Explore the sweetness and simplicity of our Strawberry Delight Cake, a fabulous dessert that captures the essence of spring and summer in every slice. This easy-to-make cake combines the freshness of strawberries with the lightness of yogurt, creating a moist and fluffy texture. Infused with lemon zest and enriched with sunflower oil, this cake remains beautifully light, making it a perfect match for the luscious strawberries embedded within. Quick to prepare and delightful in taste, this cake is a crowd-pleaser.
Why You’ll Love This: The Strawberry Delight Cake is a dream for those who adore the combination of fruit and cake. The juicy strawberries provide a burst of freshness, while the yogurt adds a creamy, tangy backdrop that enhances the fruit’s flavor. The subtle hint of lemon zest brings a bright, citrusy aroma that complements the sweetness of the cake. Its ease of preparation and delightful taste make it a perfect choice for both novice and experienced bakers.
Perfect Occasion: This cake is ideal for a variety of occasions. It’s wonderful for spring picnics, summer barbecues, or any gathering where a light and fruity dessert is desired. Serve it at brunches, afternoon teas, or as a sweet treat after a family dinner. Its elegant appearance and refreshing taste also make it suitable for celebrations like birthdays and Mother’s Day.
Decoration Tips: For a beautiful presentation, top the cake with sliced fresh strawberries and a light dusting of powdered sugar. Consider adding a few mint leaves for a pop of color and a refreshing contrast. If serving at a special event, you can also drizzle a simple glaze made from powdered sugar and lemon juice over the top to enhance its visual appeal and flavor.
Ingredients:
- 140 grams of sugar
- Zest of one lemon
- 100 ml of sunflower oil
- 2 eggs
- 200 grams of plain yogurt
- 1 packet of baking powder
- 400 grams of strawberries, not too ripe and cleaned with a damp cloth
- 200 grams of flour
- 50 grams of potato starch or cornstarch
Instructions:
- Prepare: Preheat your oven to 180°C (356°F). Grease and flour a cake pan.
- Mix Ingredients: In a large bowl, combine sugar, lemon zest, sunflower oil, and eggs. Mix until smooth. Add yogurt and blend well. Gradually incorporate the flour, starch, and baking powder until the batter is uniform. Carefully fold in the strawberries.
- Bake: Pour the batter into the prepared pan and smooth the top. Bake in the preheated oven for about 45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Optionally, decorate with additional strawberries and powdered sugar.
Enjoy!
