This Strawberry Delight Cake is the epitome of simplicity meeting deliciousness. With its soft, moist base soaked in milk and topped with a light, creamy layer, followed by fresh strawberries, this cake is a refreshing dessert. It’s straightforward to make, requiring minimal ingredients and effort, yet the result is visually impressive and delightful in taste. For those looking for an added burst of flavor, a drizzle of strawberry jelly can elevate this cake to new heights of fruity sweetness.
Why You’ll Love This: The cake’s ease of preparation makes it a go-to recipe for dessert lovers of all skill levels. Its lightness and fresh fruit topping will appeal to those who appreciate a dessert that’s not overly sweet or heavy, making it perfect for after-meal enjoyment or as a treat to brighten your afternoon. The combination of creamy texture and the zest of strawberries promises a palate-pleasing experience with every bite.
Perfect Occasion: This Strawberry Delight Cake is ideal for spring and summer gatherings, picnics, family dinners, or any celebration that calls for a sweet, refreshing end. It’s also perfect for those moments when you want to indulge in a delightful dessert without spending hours in the kitchen. Whether it’s a birthday, an anniversary, or a casual get-together, this cake will surely be a hit.
Decoration Tips: For an even more stunning presentation, consider arranging the strawberries in a pattern or layering them for a beautiful, textured look. A sprinkle of powdered sugar or a drizzle of strawberry syrup can add an extra touch of elegance and flavor. If available, adding mint leaves as a garnish can introduce a pop of color and a fresh aroma that complements the strawberries perfectly.
Ingredients:
- 3 eggs
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1 packet baking powder
- 1 packet vanilla extract
- 1 and 1/4 cups all-purpose flour
For Soaking the Cake:
- 1 cup milk
For the Topping:
- 2 packets whipped cream powder (total 150g)
- 1.5 cups cold milk
- 1/2 kilo strawberries, halved
Instructions:
- Whip the eggs and sugar until pale and fluffy.
- Add oil and milk, then gradually mix in sifted flour, baking powder, and vanilla at low speed.
- Pour the batter into a greased rectangular baking dish and bake at 356°F (180°C) for about 20 minutes, or until a toothpick comes out clean.
- Once slightly cooled, evenly pour room-temperature milk over the cake and let it soak for 30 minutes.
- Prepare the whipped cream with cold milk according to package instructions and spread over the cooled cake.
- Arrange the halved strawberries on top of the whipped cream layer.
- Refrigerate for at least 2 hours before serving. Optional: drizzle with strawberry jelly for added flavor.
Enjoy this simple yet irresistible Strawberry Delight Cake, a testament to the beauty of fresh ingredients and effortless preparation. Perfect for any occasion or simply when you’re in the mood for something sweet and satisfying. Enjoy!
