This Strawberry Delight Cake is a spectacular confection that layers fresh strawberries, crushed biscuits, creamy vanilla pudding, and a fluffy meringue topping. It’s a perfect dessert that marries the freshness of strawberries with the comforting sweetness of a homemade pudding and a crispy meringue crust. Easy to assemble but hard to resist, this cake will not leave you indifferent!
Why You'll Love This
This cake is a feast for the senses, combining textures and flavors that will delight any dessert aficionado. The crispy meringue base contrasts beautifully with the creamy layers of vanilla pudding and biscuit mixture, while the fresh strawberries add a burst of juicy flavor. It’s a refreshing choice that is as pleasing to the eye as it is to the palate.
Perfect Occasion
Ideal for spring and summer gatherings, this Strawberry Delight Cake is perfect for celebrations, picnics, or any occasion that calls for a special dessert. It’s also a great choice for Mother's Day, Easter, or simply as a weekend treat to enjoy with family and friends.
Decoration Tips
For a stunning presentation, arrange extra strawberry halves on top of the whipped cream layer. You can also garnish with mint leaves or drizzle some strawberry syrup for added color and flavor. Dusting the top with powdered sugar just before serving adds a touch of elegance.
Ingredients:
- 6 egg yolks
- 100g powdered sugar
- 200g butter
- 250g crushed biscuits
- 6 egg whites
- 100g sugar
- 1 tablespoon vinegar
- 1 packet instant vanilla pudding
- 300ml milk
- 50g butter
- 150g whipped cream
- Milk (for the whipped cream)
- 300-400g strawberries
Directions:
- Start with the egg yolks. Whisk them with powdered sugar over a double boiler until they turn light yellow and thick. Set aside to cool.
- For the meringue crust, beat egg whites to stiff peaks, gradually adding sugar. Near the end, incorporate the vinegar. Spread this mixture onto a parchment-lined baking sheet and bake at 180°C (356°F) for about 30 minutes, or until firm to the touch. Check with a toothpick. Let it cool, then carefully remove the parchment paper.
- Cream the butter until fluffy, then blend in the cooled egg yolks and crushed biscuits.
- Prepare the pudding by whisking it with milk according to package instructions, then blend in the 50g of butter.
- Whip the cream with additional milk until it forms soft peaks. Halve the strawberries.
- Assemble the cake by spreading the biscuit mixture over the cooled meringue base. Arrange strawberry halves on top, followed by the vanilla pudding, and finally, cover with whipped cream.
- Chill the cake well before serving to allow the layers to set.
Enjoy this delightful Strawberry Cake, a treat that's as fun to make as it is to eat!