Dive into the world of delicate textures and refreshing flavors with this Strawberry Filo Cheesecake. A crispy, golden base of filo pastry paired with a luxuriously smooth cream cheese filling, topped with a vibrant strawberry sauce, makes this dessert a masterpiece of taste and elegance.
Why You'll Love This: The contrast between the flaky filo layers and the rich, creamy filling, complemented by the sweet and tangy strawberry sauce, creates a symphony of flavors in every bite. This cheesecake is a delightful twist on traditional cheesecake recipes, offering a lighter option without sacrificing depth of flavor.
Perfect Occasion: Ideal for spring and summer gatherings, this cheesecake shines as a refreshing dessert at picnics, barbecues, or any festive celebration. Its elegant presentation also makes it a stunning addition to holiday tables or as a special treat for Mother's Day and Valentine's Day.
Decoration Tips: Garnish the cheesecake with fresh strawberry slices and mint leaves for a burst of color and freshness. For an extra touch of elegance, a sprinkle of powdered sugar over the strawberries or a drizzle of melted white chocolate can elevate the visual appeal.
Ingredients:
Filo Pastry Base:
- Filo dough
- 1/4 cup melted butter
Cream Layer:
- 1 cup heavy cream
- 1 package cream cheese (7 oz)
- 1/4 cup sweetened condensed milk
- 2 packets caramel cream powder
Strawberry Sauce:
- 1 cup chopped strawberries
- 3 tbsp sugar
- 1 tbsp lemon juice
- 1 tsp cornstarch dissolved in 3 tsp water
Preparation:
- Start by brushing filo dough sheets with melted butter and layering them in an 18 cm baking pan, creating 10 layers. Trim the edges and bake at 356°F (180°C) until golden brown.
- For the cream layer, whip together heavy cream, cream cheese, sweetened condensed milk, and caramel cream powder until firm. Spread this cream over the cooled filo base.
- Chill the cheesecake overnight in the refrigerator.
- For the strawberry sauce, combine strawberries, sugar, lemon juice, and dissolved cornstarch in a saucepan over low heat until thickened, about 5 minutes. Cool before using.
- Before serving, top the cheesecake with the strawberry sauce and garnish with fresh strawberries and mint leaves.
Enjoy this Strawberry Filo Cheesecake, a perfect blend of crispiness, creaminess, and the fresh zest of strawberries, promising a delightful dessert experience for any occasion.