This Strawberry Jam and Cream Layered Waffle Cake is a delightful dessert that combines crisp waffles with layers of sweet strawberry jam and a rich mascarpone cream. Topped with nougatine and an assortment of fresh fruits, it’s a refreshing and visually appealing treat perfect for any celebration.
Why You’ll Love This:
- The crispness of the waffles contrasts beautifully with the creamy mascarpone filling.
- Strawberry jam adds a sweet and fruity layer to each bite.
- Adaptable to your favorite fruits for garnishing.
- The recipe can be modified to create a large, whipped cream-based cake.
Ingredients:
- Cream Mixture: 250g mascarpone (or preferred cream cheese), 50g granulated sugar, 8g vanilla extract, a stabilizer for cream (such as cream of tartar), 400ml heavy whipping cream
- Filling: Milk for dipping, 8 thin waffles, 60g strawberry jam
- Garnish: Nougatine, your choice of fresh fruits
Method:
- Whip together mascarpone, sugar, vanilla, and cream stabilizer until stiff.
- Dip waffles briefly in milk and arrange a layer in a serving dish.
- Spread a layer of strawberry jam over the waffles, followed by a generous layer of the mascarpone cream.
- Repeat the layers, finishing with a final layer of cream.
- Chill in the refrigerator to set the layers.
- Before serving, garnish with nougatine and an assortment of fresh, sliced fruits.
Pro Tips:
- Adjust the sweetness of the cream and jam to your taste.
- Choose fruits that complement the flavors, like berries or sliced kiwi.
Enjoy this delightful Strawberry Jam and Cream Layered Waffle Cake, a perfect centerpiece for your dessert table!
