Strawberry Jam Cake: A Simple Delight for Strawberry Lovers

This Strawberry Jam Cake is a must-try for anyone who loves strawberries. Simple, sweet, and infused with the delicate flavor of strawberry jam, this cake is as delightful to eat as it is easy to make. With its soft and moist texture, it pairs perfectly with the light sweetness of extra-light strawberry jam, making every bite a treat.

Why You’ll Love This: If you’re a fan of fruity desserts, this cake will hit all the right notes. It’s straightforward to prepare and versatile enough to be enjoyed at any time of the day. Whether as a sweet breakfast, an afternoon snack, or a dessert, this cake offers a perfect balance of flavor and simplicity.

Perfect Occasion: This cake is ideal for casual gatherings, afternoon tea parties, or as a comforting treat to brighten up any day. It’s also perfect for celebrations during strawberry season or any time you want to bring a bit of sweetness to your table.

Decoration Tips: Once cooled and filled with jam, dust the top of the cake with powdered sugar to enhance its visual appeal. Garnish with fresh strawberry slices or a dollop of whipped cream for an extra touch of indulgence. A sprig of mint can add a fresh, colorful contrast.

• Ingredients:
  • 150g all-purpose flour
  • 2 eggs, at room temperature
  • 60g vegetable oil
  • 60g plant-based milk
  • 80g sugar or 50g stevia
  • 8g vanilla-flavored baking powder
  • 100g extra-light strawberry jam
  • Vanilla essence to taste
• Instructions:
  1. Preheat your oven to 175 degrees Celsius (347 degrees Fahrenheit) and grease an 18cm cake pan.
  2. In a bowl, beat the eggs with sugar until light and fluffy.
  3. Mix in the plant-based milk and vegetable oil until well combined.
  4. Sift in the flour and baking powder, then gently fold into the wet ingredients until just combined.
  5. Pour the batter into the prepared cake pan.
  6. Bake in the preheated oven for about 35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool completely, then slice it horizontally.
  8. Spread the strawberry jam evenly over the bottom half of the cake, then cover with the top half.
  9. Serve and enjoy your delicious Strawberry Jam Cake!

Enjoy this delightful Strawberry Jam Cake, a simple yet scrumptious treat that brings the fresh flavor of strawberries to your dessert table!