Delight in a gluten-free treat that celebrates the sweet tanginess of strawberries, complemented by the probiotic goodness of kefir. Here's a step-by-step guide to making this luscious cake.
Cake Ingredients:
- 3 cups gluten-free all-purpose flour blend
- 1 3/4 cups granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 teaspoons pure vanilla extract
- 3 large eggs
- 1 cup unsalted butter, at room temperature
- 1/2 cup strawberry puree (from 1lb fresh strawberries)
- 1 cup strawberry vanilla oat milk kefir
Frosting Ingredients:
- 1 1/2 cups unsalted butter, at room temperature
- 1 1/2 teaspoons pure vanilla extract
- 3 tablespoons strawberry puree
- 6 to 8 cups powdered sugar (adjust based on desired consistency)
Instructions:
Making the Strawberry Puree:
- Hull the strawberries and blend until smooth.
- Cook the puree in a stock pot over medium heat for about 20 minutes to reduce the liquid. Allow it to cool.
For the Cake:
- Preheat your oven to 350°F (175°C) and prepare two 8-inch cake pans with non-stick baking spray.
- In a mixing bowl, cream together the butter and sugar until fluffy, about 5 minutes.
- Beat in the eggs one at a time, then stir in the vanilla extract, kefir, and 1/2 cup of the cooled strawberry puree.
- Whisk together the dry ingredients and gradually mix them into the wet ingredients until just combined.
- Divide the batter evenly between the prepared cake pans and bake for 35-45 minutes, or until a toothpick inserted comes out clean. Cool the cakes completely.
For the Frosting:
- In a mixing bowl, beat the butter until smooth.
- Add in the vanilla extract and strawberry puree.
- Gradually beat in 6 cups of powdered sugar, adding more as needed, until the frosting reaches a spreadable consistency.
- Once the cakes are cool, slice them for layering if desired. Spread frosting between each layer and over the top and sides of the cake.
This Strawberry Kefir Cake offers a delightful balance of fruity freshness and creamy indulgence, perfect for any special occasion or simply as a delightful dessert. Enjoy the burst of natural strawberry flavor in every bite!