Reinvent the classic Italian tiramisu with this Strawberry Lemon Tiramisu, a delightful variation that swaps the traditional coffee flavor for the bright zest of lemon and the sweet charm of strawberries. Featuring layers of lemon-infused ladyfingers, rich mascarpone cream, and vibrant strawberry coulis, this dessert is perfect for those seeking a fresh and fruity take on the beloved tiramisu.
Why You’ll Love This Recipe: This recipe offers a unique blend of flavors that elevate the traditional tiramisu to a light and refreshing dessert. The combination of lemon and strawberries provides a perfect balance of tartness and sweetness, making it a great choice for warmer seasons or as a cheerful addition to any meal.
Perfect Occasion: Ideal for spring and summer gatherings, Easter celebrations, or any occasion that calls for a light yet indulgent dessert. It’s also perfect for impressing guests at dinner parties with its elegant appearance and unexpected flavor combination.
Decoration Tips: Garnish the top of the tiramisu with thinly sliced strawberries, a sprinkle of lemon zest, and a dusting of powdered sugar for a visually appealing and delicious finish. Consider adding a few mint leaves for a touch of color and freshness.
Ingredients for Lemon Curd:
- 150g sugar
- 120g fresh lemon juice
- Zest of 3 lemons
- 4 eggs
- 120g cold butter, cubed
Instructions for Lemon Curd:
- Combine sugar, lemon juice, lemon zest, and eggs in a saucepan. Heat gently while stirring until the mixture thickens at the first boil. Remove from heat immediately to prevent overcooking.
- Once cooled slightly, blend in the cold butter until smooth.
- Cover with plastic wrap directly on the surface to prevent a skin from forming and refrigerate.
Ingredients for Mascarpone Cream:
- 450g mascarpone cheese, at room temperature
- 300g heavy cream
- 150g lemon curd
Instructions for Mascarpone Cream:
- Soften the mascarpone in a bowl.
- Stir in the lemon curd until well combined.
- In a separate bowl, whip the heavy cream to soft peaks, then gently fold it into the mascarpone mixture.
For the Lemon Juice Mixture (to soak the ladyfingers):
- Juice of 1 lemon
- Sugar and water to taste
- Heat slightly to dissolve the sugar, then cool.
Assembly:
- Dip ladyfingers in the lemon juice mixture and lay them in a dish.
- Spread a layer of blended strawberry coulis and sliced strawberries over the biscuits.
- Add a layer of mascarpone cream.
- Repeat with another layer of soaked ladyfingers, more strawberry coulis, and another layer of cream.
- Finish with a top layer of lemon curd. Optionally, include some lemon curd between layers as well.
Enjoy! This Strawberry Lemon Tiramisu is a delightful dessert that combines fruity flavors with creamy, luxurious textures, making it a refreshing alternative to the classic coffee-infused tiramisu. Perfect for enjoying on a warm day or at any special occasion.
