Experience the delight of Biscoff Tiramisu, a creative twist on the classic Italian dessert. This recipe combines the rich and creamy flavors of traditional tiramisu with the unique taste of Biscoff cookies, known for their deep caramel and spicy cinnamon notes. The dessert layers espresso and liqueur-soaked Biscoff cookies with a luxurious mascarpone and whipped cream mixture, creating a harmony of textures and flavors. This tiramisu variant maintains the essence of the original while introducing the irresistible charm of Biscoff. Whether you’re serving it at a dinner party or enjoying it as a special treat, this Biscoff Tiramisu is sure to impress with its elegant presentation and exquisite taste.
Ingredients:
- 3 large egg yolks
- 70 g granulated sugar
- 225 g mascarpone cheese, room temperature
- 350 g whipping cream
- 1 teaspoon vanilla extract
- 2 teaspoons espresso powder
- 150 g hot water
- 1 oz coffee liqueur or dark rum (e.g., Kahlua)
- 52 Lotus Biscoff biscuits
- 2 tablespoons cocoa powder
Instructions:
- Egg Mixture: Whisk egg yolks and sugar in a heat-safe bowl. Set over a pot of boiling water, whisking until thickened (about 4-5 minutes). Remove and mix in mascarpone cheese.
- Whipped Cream: Whip cream and vanilla to soft peaks in a separate bowl.
- Combine: Gently fold whipped cream into mascarpone mixture until smooth.
- Espresso Dip: Mix espresso powder, hot water, and liqueur. Briefly dip Biscoff cookies in the mixture.
- Assemble: Layer soaked Biscoff cookies in a serving dish. Top with a layer of mascarpone cream. Repeat layers, ending with cream.
- Chill: Refrigerate tiramisu for at least 4 hours or overnight.
- Serve: Dust with cocoa powder and garnish with a Biscoff cookie before serving.
Recipe Notes:
- Quickly dip the Biscoff cookies to prevent them from getting too soggy.
- The tiramisu can be made a day ahead for flavors to meld together.
- Use a fine mesh sieve for an even and light dusting of cocoa powder.
- Store any leftovers refrigerated and consume within a couple of days.
Enjoy this Biscoff Tiramisu as a delightful dessert that brings a new and exciting flavor to the classic tiramisu. Perfect for those who appreciate the traditional dessert but are eager to try something a little different. Visit our site for more innovative dessert recipes!
