Indulge in a Guilt-Free, Gluten-Free, Dairy-Free, and Refined Sugar-Free Delight
Every day, I bring you different and delicious healthy recipes that allow you to enjoy your meals without compromising your diet. Like this video and follow for more amazing recipes!
This Strawberry Peanut Butter Chocolate Bark is gluten-free, dairy-free, and refined sugar-free, making it a healthier option that will leave you happier and satisfied.
Equipment Needed
To make this delicious Strawberry Peanut Butter Chocolate Bark, you will need the following equipment:
- Baking paper
- Baking tray
- Microwave-safe bowl or double boiler
- Refrigerator
Ingredients:
- Fresh strawberries
- Almond, peanut, or hazelnut butter
- Dark chocolate chips (non-dairy and refined sugar-free)
Instructions:
- Melt the Chocolate:
- In a microwave-safe bowl or using a double boiler, melt the dark chocolate chips until smooth.
- Prepare the Strawberries:
- Line a baking tray with baking paper. Lay a few strawberries on the baking paper, ensuring they are spaced out.
- Add Peanut Butter and Chocolate:
- Carefully pour the almond, peanut, or hazelnut butter over the strawberries. Then, drizzle the melted dark chocolate over them.
- Refrigerate:
- Place the tray in the refrigerator for about 30 minutes, or until the chocolate is fully set.
Enjoy your Strawberry Peanut Butter Chocolate Bark! If you try this recipe, please leave a comment and share your experience. Save this recipe for later and share it with your family and friends.
