Embark on a culinary adventure with this Strawberry Pudding Cake, which combines the airy lightness of a sponge cake with the creamy richness of vanilla pudding and the fresh zest of seasonal strawberries. The cake base is whisked to perfection, ensuring a fluffy texture, which is then topped with a smooth layer of homemade vanilla pudding. Fresh strawberries add a burst of juiciness, and a glossy glaze gives this dessert a stunning finish. It’s a beautiful, delicious cake that’s perfect for any occasion.
Why This Cake Will Capture Your Heart
The magic of this cake lies in its combination of simple, wholesome ingredients that come together to create a dessert that’s both comforting and elegant. The sponge is moist and tender, the pudding is rich and creamy, and the strawberries provide a fresh, fruity contrast. This cake is not only a treat for the taste buds but also a feast for the eyes, making it a perfect centerpiece for celebrations or a luxurious after-dinner treat.
Perfect Occasions for Serving This Strawberry Pudding Cake
This Strawberry Pudding Cake is ideal for a wide range of events, from springtime picnics and summer barbecues to festive gatherings and family celebrations. It’s especially fitting for occasions like Mother’s Day, Easter, or birthdays where a light, fresh dessert is desired. Its elegant appearance and refreshing flavors make it a great choice for afternoon tea or as a sweet ending to a dinner party.
Tips for Enhancing Your Cake Presentation
To elevate the presentation of your Strawberry Pudding Cake, consider arranging the strawberries in a decorative pattern atop the pudding layer before applying the glaze. For an added touch of luxury, you can garnish with mint leaves or a sprinkle of powdered sugar. Serve each slice with a dollop of whipped cream or a side of vanilla ice cream to complement the flavors.
Ingredients
- Cake Base:
- 3 eggs
- 100g sugar
- 1 packet vanilla sugar
- Zest of one organic lemon
- 6 tablespoons oil
- 1 teaspoon baking powder
- 100g flour
- Pudding Layer:
- 1 packet vanilla pudding powder
- 400ml milk
- 4-5 tablespoons sugar
- Additional:
- Clear or red cake glaze
- Approx. 250g strawberries
Instructions
- Prepare the Cake Base: In a mixing bowl, beat eggs, sugar, vanilla sugar, and lemon zest for 8-9 minutes until light and creamy. Gradually mix in the oil. Gently fold in the flour and baking powder. Pour the batter into a greased (and optionally floured) cake pan. Bake in a preheated oven at 175°C (347°F) with top and bottom heat for about 15-20 minutes. Let it cool in the pan, then invert onto a cake plate.
- Make the Pudding: Prepare the vanilla pudding according to the package instructions using 400ml of milk and the additional sugar. Spread the pudding evenly over the cooled cake base.
- Add the Strawberries and Glaze: Arrange the strawberries on top of the pudding. Prepare the cake glaze according to the package instructions and pour it over the strawberries.
- Chill and Serve: Refrigerate the cake, covered, for at least 2 hours. Serve chilled and enjoy!
Indulge in this delightful Strawberry Pudding Cake, a perfect blend of textures and flavors that will surely make it a favorite for any dessert lover!
