Dive into the refreshing taste of Strawberry Pudding Cake, a delightful dessert that combines the moistness of a sponge cake with the creaminess of vanilla pudding, all topped with a vibrant layer of fresh strawberries and a glossy red glaze. This recipe is a celebration of flavors and textures, perfect for showcasing the season’s best strawberries. It’s an ideal dessert for spring and summer gatherings, offering a balance of sweetness and tartness that’s bound to please everyone.
Why You’ll Love This
This Strawberry Pudding Cake stands out for several reasons: its simplicity, the juxtaposition of textures, and the bright, cheerful appearance. The sponge cake provides a soft base that absorbs the vanilla pudding’s rich flavors, while the fresh strawberries add a juicy, tangy contrast. The red glaze not only enhances the strawberries’ sweetness but also gives the cake an eye-catching finish. It’s a dessert that’s as fun to make as it is to eat, and it’s sure to become a favorite for any occasion.
Perfect Occasion
Whether you’re celebrating a birthday, an anniversary, or just the arrival of strawberry season, this cake is a perfect choice. It’s also great for picnics, potlucks, and family gatherings, where its freshness and fruity flavor can shine. This cake makes an elegant addition to any brunch or tea party menu, offering a sophisticated yet easy-to-enjoy dessert option.
Decoration Tips
For an even more impressive presentation, arrange the strawberry pieces in a pattern or concentric circles on top of the pudding layer before adding the glaze. If desired, garnish with mint leaves or edible flowers for a touch of greenery that contrasts beautifully with the red strawberries. Serving each slice with a dollop of whipped cream or a side of extra fresh berries can also elevate the overall dessert experience.
Ingredients
- For the Cake:
- 3 eggs
- 150g sugar
- 150ml sparkling water
- 150ml oil
- 225g flour
- 2 teaspoons baking powder
- 1 packet vanilla sugar
- Zest of 1 organic lemon
- For the Pudding:
- 1 packet vanilla pudding mix
- 500ml milk
- 5 tablespoons sugar
- For the Topping:
- 1 packet red glaze (Tortenguss)
- 600g strawberries
Instructions
- Prepare the Cake: Beat eggs with sugar, lemon zest, and vanilla sugar until fluffy. Mix in oil and sparkling water briefly. Fold in flour and baking powder. Pour into a square springform pan (28x28cm) and bake at 180°C (356°F) for 20-25 minutes. Check with a skewer from 20 minutes on. Let cool.
- Make the Pudding: Prepare the vanilla pudding according to the package instructions, using 5 tablespoons of sugar. Let it cool for 2-3 minutes, then spread over the cooled cake. Cover with cling film and let set.
- Prepare the Strawberries: Wash, dry, and cube the strawberries. Spread them over the set pudding layer.
- Add the Glaze: Prepare the red glaze according to the package instructions and pour it over the strawberries. Refrigerate the cake for 4 hours.
Serve this Strawberry Pudding Cake chilled, and enjoy a slice of summer with every bite. This dessert not only satisfies your sweet tooth but also adds a splash of color and joy to your table.
