Indulge in a light and luscious strawberry pudding that packs a flavorful punch while keeping the calorie count delightfully low. This simple, vibrant dessert uses fresh strawberries and plant-based milk, thickened to perfection with cornstarch, and subtly sweetened with a natural sugar alternative.
Why You’ll Love This: This strawberry pudding is perfect if you’re watching your calorie intake but still crave something sweet and satisfying. With less than 70 calories per serving, it’s a guilt-free pleasure that doesn’t skimp on taste or texture.
Perfect Occasion: This dessert is ideal for spring and summer gatherings, offering a refreshing finish to any meal. It’s also great for health-conscious events or as a light weekday dessert that you can feel good about indulging in.
Decoration Tips: Once chilled, garnish the pudding with additional fresh strawberry slices, a mint leaf, or a sprinkle of shaved dark chocolate for an elegant touch. These decorations not only enhance the visual appeal but also add delightful flavor contrasts.
- Ingredients:
- 300g plant-based milk
- 250g fresh strawberries
- 50g cornstarch
- 1/2 tablespoon erythritol (or another sweetener of choice)
- Instructions:
- Blend the strawberries until smooth.
- Pour the blended strawberries into a saucepan. Add the cornstarch, sweetener, and milk.
- Cook over medium heat, stirring constantly, until the mixture thickens and begins to boil.
- Once thick and creamy, pour the mixture into a mold or individual serving dishes.
- Allow to cool at room temperature, then refrigerate for at least 4 hours, or overnight, to set.
- Serve chilled, garnished as desired.
Enjoy this delectably light and creamy strawberry pudding that’s sure to satisfy your sweet tooth without the guilt!
