Dive into the creamy and fruity world of this Strawberry Sauce Cheesecake, a delightful dessert that combines the richness of cheesecake with the fresh, tangy sweetness of strawberries. This cheesecake features a whole wheat biscuit base, a smooth and creamy filling, and is topped with a homemade strawberry sauce. It’s an exquisite treat that balances the richness of the cheesecake with the light and refreshing flavor of strawberries.
Why You’ll Love This: This Strawberry Sauce Cheesecake is the perfect blend of texture and flavor. The biscuit base adds a nice crunch, the cheesecake filling is incredibly smooth and creamy, and the strawberry sauce provides a burst of freshness. It’s a great dessert for any occasion, satisfying both cheesecake lovers and fruit dessert enthusiasts.
Perfect Occasion: This cheesecake is ideal for celebrations, family gatherings, or as a special treat for weekend desserts. It’s also perfect for summer parties, picnics, or as a delightful finish to a dinner party.
Recipe:
Ingredients: Crust:
- 250 g of whole wheat biscuits
- 2 tablespoons of melted butter
Filling:
- 750 g of labneh or cream cheese
- 2 eggs
- 180 g (less than 1 cup) of sugar
- 200 ml of milk
- 1 packet of vanilla-flavored pudding powder
- 100 g of cream
- 180 g of sour cream
- 1 teaspoon of vanilla extract
- 1 teaspoon of lemon juice
- 80 ml of vegetable oil
Strawberry Sauce:
- 400 g of strawberries
- 1 small cup of sugar
- 1 heaping tablespoon of cornstarch
Preparation:
- Crush the biscuits and mix with melted butter. Press into the bottom of a 26 cm springform pan lined with parchment paper.
- For the filling, mix all ingredients until smooth and pour over the biscuit base.
- Wrap the outside of the pan with aluminum foil. Place the pan in a preheated 170°C (338°F) oven with a bowl of water inside. Bake for 55 minutes without a fan.
- Turn off the oven and slightly open the door, letting the cheesecake cool for 30 minutes inside.
- Refrigerate the cheesecake for 5-6 hours.
- For the sauce, mix strawberries, sugar, and cornstarch. Cook on the stove, stirring until thickened. Cool the sauce.
- Pour the cooled strawberry sauce over the cheesecake and refrigerate for 1-2 hours.
- Decorate and serve chilled.
Enjoy this luxurious Strawberry Sauce Cheesecake, a creamy and refreshing delight!
