Transform the classic coffee-infused tiramisu into a vibrant summer dessert with this Strawberry Tiramisu recipe. It’s a delightful variation that uses strawberry mousse to soak the ladyfingers, paired with a creamy vanilla mascarpone layer, and topped with fresh strawberries. This no-bake dessert is perfect for warm weather, offering a light, fruity twist on the traditional Italian favorite.
Why You’ll Love This
This Strawberry Tiramisu is perfect for those who enjoy a lighter, fruitier version of the traditional tiramisu. It combines the sweetness and tartness of strawberries with the rich, creamy texture of mascarpone and whipped cream. Each layer of soaked ladyfingers, combined with the fresh burst of strawberries, makes this dessert irresistibly refreshing.
Perfect Occasion
This dessert is ideal for spring and summer gatherings, such as garden parties, bridal showers, or any festive occasion that calls for a beautiful and impressive sweet treat. It’s also perfect for a family dinner where a cool, refreshing dessert is desired.
Decoration Tips
- Top the tiramisu with a layer of thinly sliced strawberries for a beautiful, vibrant finish.
- Sprinkle with powdered sugar or edible flowers for an added touch of elegance.
- Garnish with mint leaves to add a pop of color and a fresh flavor contrast.
Ingredients:
Strawberry Mousse:
- 300g Frozen Strawberries
- 3 teaspoons Sugar
- 1 teaspoon Cornstarch
- Juice of half a Lemon
- 4 tablespoons Prosecco (optional)
Cream Layer:
- 500g Chilled Mascarpone
- 250ml Chilled Heavy Cream (36% fat)
- 70g Powdered Sugar
- 1 teaspoon Vanilla Paste or vanilla sugar
Additional:
- Ladyfingers (quantity as needed)
- 0.5kg Fresh Strawberries (for layering and decoration)
Instructions:
- Prepare the Strawberry Mousse:
- In a saucepan, heat the frozen strawberries with lemon juice and sugar until they start to break down.
- Dissolve the cornstarch in a little strawberry juice taken from the pan, then add back to the mixture. Cook until slightly thickened.
- Blend into a smooth mousse. Allow to cool, then stir in the Prosecco if using.
- Make the Cream Layer:
- In a mixing bowl, combine the mascarpone, chilled heavy cream, powdered sugar, and vanilla paste. Whip until the mixture is smooth and forms soft peaks.
- Assemble the Tiramisu:
- Briefly dip ladyfingers in the strawberry mousse and lay them at the bottom of a rectangular baking dish.
- Add a layer of sliced fresh strawberries over the ladyfingers.
- Spread half of the vanilla mascarpone cream over the strawberries.
- Repeat the layers: soaked ladyfingers, sliced strawberries, and finish with the remaining cream.
- Decorate the top with sliced strawberries.
- Chill:
- Refrigerate the tiramisu for at least 3 hours, or overnight, to allow the flavors to meld and the dessert to set properly.
Enjoy this Strawberry Tiramisu, a festive and flavorful twist on a classic that’s sure to be a hit at any summer celebration!
