This Strawberry Tres Leches Cake is a delightful twist on the traditional tres leches cake, incorporating fresh strawberries into the milk mixture for a vibrant, fruity flavor. The cake itself is light and airy, made with separated eggs and vinegar to ensure a fluffy texture. Once soaked in a blend of strawberry-infused milks, including condensed and evaporated milk, it becomes incredibly moist and rich. Topped with a layer of freshly whipped cream and garnished with strawberries, this cake is as beautiful as it is delicious.
Why You’ll Love This
If you’re a fan of classic tres leches cake, this strawberry version will elevate your experience to a whole new level. The addition of fresh strawberries not only enhances the cake with a natural sweetness and slight tartness but also adds a gorgeous pink hue to the milk blend. The texture of the cake is perfectly balanced between tender and moist, absorbing the milky mixture without becoming soggy. The whipped cream topping adds a light, creamy finish that complements the rich milk-soaked base.
Perfect Occasion
Strawberry Tres Leches Cake is perfect for celebrations such as birthdays, anniversaries, or any festive gatherings. It’s especially great during the spring and summer months when strawberries are in season. This cake is sure to be a hit at any potluck, picnic, or family dinner, offering a refreshing and indulgent treat that everyone will love.
Decoration Tips
For an extra touch of elegance, arrange sliced strawberries in a circular pattern on top of the whipped cream. You can also sprinkle some finely chopped mint for a pop of color and a refreshing contrast. If desired, drizzle a little strawberry syrup over the whipped cream before adding the fresh berries for added gloss and flavor.
Ingredients:
- For the Cake:
- 4 large eggs, separated
- 120g granulated sugar
- 1 tsp vanilla extract
- 50ml whole milk
- 100g plain flour
- 1 tsp + ¼ tsp baking powder
- ¼ tsp salt
- ¼ tsp white vinegar (optional)
- For the Strawberry Milk Blend:
- 200ml whole milk
- 210g fresh strawberries, hulled
- 40g granulated sugar
- 200g sweetened condensed milk
- 180ml evaporated milk
- For the Whipped Cream Topping:
- 300ml heavy cream
- 30g icing sugar
- 1 tsp vanilla extract
- Fresh strawberries, for decoration
Instructions:
- Prepare the Cake:
- Preheat the oven to 180°C (350°F). Grease an 8×8 inch baking pan and set aside.
- Separate the eggs. Beat the yolks with half the sugar until pale and voluminous. Stir in vanilla and milk. Sift in the flour, baking powder, and salt, and fold gently.
- In another bowl, beat the egg whites with vinegar, then gradually add the remaining sugar until stiff peaks form.
- Gently fold the whipped whites into the yolk mixture. Pour into the prepared pan and bake for 25-30 minutes.
- Strawberry Milk Mixture:
- Blend strawberries, milk, and sugar until smooth. Mix with condensed and evaporated milk.
- Soak the Cake:
- Once cooled, poke holes in the cake. Gradually pour the strawberry milk mixture over, ensuring even absorption. Chill overnight.
- Whipped Cream Topping:
- Whip the cream with icing sugar and vanilla to medium peaks. Spread over the soaked cake and decorate with fresh strawberries.
- To Serve:
- Chill until ready to serve, allowing the flavors to meld beautifully.
Enjoy this sumptuous Strawberry Tres Leches Cake, a perfect dessert that’s sure to impress with its delightful appearance and exquisite taste!
