This Strawberry Yogurt Cake offers a deliciously moist and fluffy texture, enriched with the light tartness of yogurt and the sweetness of fresh strawberries. The addition of chocolate chips brings a surprise burst of chocolate flavor, making this cake a perfect balance of fruity and chocolaty notes. It’s a fantastic treat for any occasion, combining health-conscious ingredients with indulgent flavors.
Why You’ll Love This: This cake is ideal for those who appreciate a dessert that isn’t overly sweet but still delivers on flavor and texture. The combination of strawberries and chocolate chips adds depth and variety to each bite, while the yogurt ensures the cake remains moist and light. It’s a crowd-pleaser that’s also straightforward to make.
Perfect Occasion: This cake is a wonderful choice for spring and summer gatherings, especially for celebrations like birthdays, Mother’s Day, or picnics. It’s also suitable for health-conscious events, offering a lighter option for dessert lovers.
Decoration Tips: For a beautiful and appetizing finish, arrange sliced strawberries on top of the cake before baking. After baking, a light dusting of powdered sugar or a drizzle of melted chocolate can further enhance its visual appeal and flavor. Serve each slice with a dollop of whipped cream or a side of extra fresh strawberries for an extra special touch.
Ingredients:
- 200g flour
- 100g low-fat yogurt
- 2 eggs
- 50g vegetable oil
- 70g stevia or 100g sugar
- 8g baking powder
- Vanilla extract to taste
- Fresh strawberries, as needed
- Chocolate chips, as desired
Instructions:
- Preheat your oven to 175°C (347°F) and grease an 18 cm cake pan.
- In a large bowl, whisk together the eggs and stevia or sugar until the mixture is light and fluffy.
- Gradually mix in the oil, then stir in the yogurt and a few drops of vanilla extract until well combined.
- Sift the flour and baking powder into the wet ingredients, folding gently to create a smooth batter without overmixing.
- Stir in the chocolate chips.
- Pour the batter into the prepared cake pan. Decoratively arrange strawberry slices on top of the batter.
- Bake in the preheated oven for about 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
Enjoy this delightful Strawberry Yogurt Cake with Chocolate Chips, a treat that’s sure to enchant with its light, fruity flavors and sweet chocolate hints!
