Discover the joy of baking with these Stuffed Milk Bread Rolls, perfect for a delightful breakfast or a sweet snack. This recipe features soft, fluffy milk bread with a surprise center filled with rich and creamy chocolate spread. The process is simplified with a quick dough that requires only about an hour of resting. These rolls are a great way to indulge in a homemade, comforting treat that’s sure to be a hit with both kids and adults.
Why You’ll Love This Recipe:
- Soft and Fluffy: The milk bread has a tender texture.
- Sweet Filling: The chocolate spread center adds a delightful surprise.
- Quick Dough: Only about 1 hour and 15 minutes of resting time needed.
- Versatile: Perfect for breakfast, brunch, or as a snack.
Milk Bread Dough:
- Flour: 250g
- Milk: 115g
- Beaten Egg: 1
- Baker’s Yeast: 10g
- Salt: 4g
- Sugar: 60g
- Softened Butter: 40g
Instructions:
- In a mixer, combine the beaten egg, milk, sugar, flour, salt, and yeast. Knead on low speed for 8 minutes.
- Add softened butter and knead until the dough pulls away from the sides, on a higher speed.
- Transfer the dough to a dish, cover with a towel, and let it rise in a warm place (like an oven turned off) for 45 minutes to 1 hour.
- Punch down the dough to release air.
- Cut into 60g pieces, shape each into a round ball, and let rest for 15 minutes.
- Bake at 170°C (338°F) for 15-20 minutes.
- Once cooled, hollow out the center of each roll and fill generously with chocolate spread. Dust with powdered sugar.
Enjoy these Stuffed Milk Bread Rolls on Mardi Gras or any day you crave something sweet and homemade. Bon appétit! 🍞🍫🌟
