Ultimate Sticky Toffee Pudding: A Classic British Dessert Reinvented

Embark on a culinary journey to the heart of British dessert tradition with this Ultimate Sticky Toffee Pudding. A sumptuous blend of medjool dates and a velvety toffee sauce creates a dessert that’s both indulgently sweet and delightfully moist. Each bite of this pudding is a testament to the timeless appeal of classic comfort food, updated with a smooth, refined texture that’s sure to please any palate.

Why You’ll Love This:
This Sticky Toffee Pudding is a marvel of flavors and textures, balancing the natural sweetness of dates with a rich, buttery toffee sauce. The ease of preparation belies the depth of flavor in each spoonful, offering a gourmet experience from the comfort of your own kitchen. It’s a perfect dessert for those who appreciate a balance of sweet, savory, and creamy elements in their treats.

Perfect Occasion:
Ideal for festive celebrations, holiday dinners, or any occasion that calls for a special dessert. It’s a warming, comforting choice for chilly evenings, and its elegant presentation makes it suitable for formal gatherings as well. Serve this pudding as the grand finale to a dinner party or a cozy family meal to leave a lasting impression on your guests.

Decoration Tips:
Serve each portion of this sticky toffee pudding with a generous drizzle of warm toffee sauce, ensuring the sauce seeps into the pudding for extra moistness. A scoop of vanilla ice cream or a dollop of whipped cream on the side complements the warmth of the pudding beautifully. For a festive touch, garnish with a sprinkle of edible gold dust or a few fresh berries.


  • Pudding:
    • 12-13 medjool dates, pitted and roughly chopped
    • 1 teaspoon baking soda
    • 1 cup boiling water
    • 5 tablespoons unsalted butter, at room temperature
    • 4 tablespoons light brown sugar
    • 1 large egg
    • 1/2 cup all-purpose flour
    • 2 teaspoons baking powder
    • 1 tablespoon vanilla extract
  • Toffee Sauce:
    • 4 tablespoons unsalted butter
    • 2 tablespoons brown sugar
    • 2 tablespoons heavy cream
    • A tiny pinch of kosher salt


  1. Preheat your oven to 350°F (175°C). Grease a baking dish lightly.
  2. Simmer dates and boiling water in a saucepan, add baking soda, and whisk for a minute until a thick paste forms. Cool slightly, then blend until smooth.
  3. Mix flour, baking powder, and baking soda in a bowl. In another bowl, cream butter and sugar. Beat in the egg and vanilla extract, then the date puree.
  4. Gently fold in the dry ingredients into the wet mix. Pour into the prepared dish and bake for 35-40 minutes. Prick the surface with a toothpick afterwards.
  5. For the sauce, melt butter and sugar until boiling, then thicken slightly. Add cream and salt, whisk, and keep warm.

Serve the pudding warm, smothered in toffee sauce, with a side of vanilla ice cream for the ultimate dessert experience. Enjoy this luxurious treat that combines simplicity with elegance.

content team

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top