Embark on a culinary journey to the heart of British dessert tradition with this Ultimate Sticky Toffee Pudding. A sumptuous blend of medjool dates and a velvety toffee sauce creates a dessert that’s both indulgently sweet and delightfully moist. Each bite of this pudding is a testament to the timeless appeal of classic comfort food, updated with a smooth, refined texture that’s sure to please any palate.
Why You’ll Love This:
This Sticky Toffee Pudding is a marvel of flavors and textures, balancing the natural sweetness of dates with a rich, buttery toffee sauce. The ease of preparation belies the depth of flavor in each spoonful, offering a gourmet experience from the comfort of your own kitchen. It’s a perfect dessert for those who appreciate a balance of sweet, savory, and creamy elements in their treats.
Perfect Occasion:
Ideal for festive celebrations, holiday dinners, or any occasion that calls for a special dessert. It’s a warming, comforting choice for chilly evenings, and its elegant presentation makes it suitable for formal gatherings as well. Serve this pudding as the grand finale to a dinner party or a cozy family meal to leave a lasting impression on your guests.
Decoration Tips:
Serve each portion of this sticky toffee pudding with a generous drizzle of warm toffee sauce, ensuring the sauce seeps into the pudding for extra moistness. A scoop of vanilla ice cream or a dollop of whipped cream on the side complements the warmth of the pudding beautifully. For a festive touch, garnish with a sprinkle of edible gold dust or a few fresh berries.
Ingredients:
- Pudding:
- 12-13 medjool dates, pitted and roughly chopped
- 1 teaspoon baking soda
- 1 cup boiling water
- 5 tablespoons unsalted butter, at room temperature
- 4 tablespoons light brown sugar
- 1 large egg
- 1/2 cup all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon vanilla extract
- Toffee Sauce:
- 4 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 2 tablespoons heavy cream
- A tiny pinch of kosher salt
Instructions:
- Preheat your oven to 350°F (175°C). Grease a baking dish lightly.
- Simmer dates and boiling water in a saucepan, add baking soda, and whisk for a minute until a thick paste forms. Cool slightly, then blend until smooth.
- Mix flour, baking powder, and baking soda in a bowl. In another bowl, cream butter and sugar. Beat in the egg and vanilla extract, then the date puree.
- Gently fold in the dry ingredients into the wet mix. Pour into the prepared dish and bake for 35-40 minutes. Prick the surface with a toothpick afterwards.
- For the sauce, melt butter and sugar until boiling, then thicken slightly. Add cream and salt, whisk, and keep warm.
Serve the pudding warm, smothered in toffee sauce, with a side of vanilla ice cream for the ultimate dessert experience. Enjoy this luxurious treat that combines simplicity with elegance.
