Dive into this spectacular Brownie and Meringue Cake, a heavenly combination of dense, chocolatey brownie and light, airy meringue. This dessert brings together the rich, gooey texture of a classic brownie with a fluffy meringue topping that’s delicately sweet and beautifully marbled with melted dark chocolate. It’s a perfect dessert that’s sure to impress with its contrasting layers and flavors.
Why You’ll Love This
- Rich Chocolate Flavor: The brownie base is deep, chocolatey, and satisfying, ideal for chocolate lovers.
- Light and Airy Meringue: The meringue topping adds a light and fluffy contrast to the dense brownie, creating a balanced dessert.
- Elegant Marbled Effect: The swirl of melted dark chocolate through the meringue gives a stunning visual presentation.
- Perfect for Special Occasions: This cake is an excellent choice for celebrations, offering a sophisticated twist on the classic brownie.
Ingredients for the Brownie:
- 150g butter
- 150g dark chocolate
- 3 large eggs
- 145g white sugar (¾ cup)
- 85g brown sugar (½ cup)
- 25g cocoa powder (¼ cup)
- 75g flour (½ cup)
- ½ tsp salt
Ingredients for the Meringue:
- 3 egg whites
- 145g sugar (¾ cup)
- 5g cornflour (1 tbsp)
- 50g dark chocolate
Instructions:
- Prepare the Brownie:
- Brown the butter in a saucepan until it gets a nutty aroma and color, then add chopped dark chocolate and stir until melted.
- In a mixer, whip eggs with both sugars to a light, fluffy consistency. Gradually mix in the chocolate butter mixture.
- Fold in sifted flour, cocoa, and salt. Pour the batter into a lined 20cm pan and bake at 180°C (356°F) for 25 minutes.
- Make the Meringue:
- Melt the chocolate in the microwave.
- Whip the egg whites in a mixer, gradually adding sugar, until stiff peaks form. Gently mix in the cornflour.
- Fold in the melted chocolate to create a marbled effect.
- Assemble and Bake:
- After 10 minutes, spread the meringue over the partially baked brownie. Return to the oven for an additional 25-30 minutes.
- Cool for an hour at room temperature, then chill in the fridge for another hour.
- Cut and serve once completely cooled.
Enjoy your Brownie and Meringue Cake, a delightful treat that combines the best of both worlds!
