Savor the rich and indulgent flavors of our Sublime Chocolate Bliss Cake, accompanied by a silky smooth chocolate sauce. This cake is a chocolate lover’s dream, combining moist cocoa-infused batter with a lusciously creamy chocolate sauce that drapes elegantly over each slice. Designed to satisfy even the most intense chocolate cravings, this dessert is both a visual and gustatory delight.
Why You’ll Love This:
This Chocolate Bliss Cake offers a deep cocoa flavor enhanced by a velvety yogurt base, ensuring every bite is moist and rich. The addition of a homemade chocolate sauce provides an extra layer of luxury, making this cake not just a treat, but an experience. It’s the perfect balance of sweetness and chocolate intensity, ideal for those who appreciate a genuinely decadent dessert.
Perfect Occasion:
Perfect for celebrations such as birthdays, anniversaries, or any special occasion that calls for something extraordinary. It’s also an excellent choice for a comforting treat on a cozy night in or as a sophisticated dessert at a dinner party. Serve it as the centerpiece dessert at gatherings, and watch it become the topic of conversation.
Decoration Tips:
- Drizzle the chocolate sauce generously over the cake, allowing some to cascade down the sides for a tempting presentation.
- Dust with powdered sugar or cocoa powder for a classic finish.
- Garnish with fresh berries like raspberries or strawberries for a fresh, colorful contrast that cuts through the richness.
- Sprinkle a few edible gold flakes or silver leaf on top for an added touch of elegance.
Ingredients:
- For the Cake:
- 1 large egg
- 3.5 ounces (100 grams) of sugar
- 3.5 ounces (100 grams) of all-purpose flour
- 0.35 ounces (10 grams) of baking powder
- 2.8 ounces (80 grams) of neutral oil (such as sunflower or vegetable oil)
- 0.25 ounces (7 grams) of vanilla sugar
- 0.88 ounces (25 grams) of unsweetened cocoa powder
- 1 flavored yogurt (approx 125 grams) + 1 ounce (30 ml) of water (or substitute with 4 ounces (120 ml) of milk)
- For the Chocolate Sauce:
- 1.4 ounces (40 grams) of sugar
- 1.8 ounces (50 grams) of neutral oil
- 1.8 ounces (50 grams) of milk
- 0.44 ounces (12.5 grams) of unsweetened cocoa powder
Instructions:
- Prepare the Cake:
- Preheat the oven to 350°F (175°C) and grease a cake pan or line it with parchment paper.
- In a bowl, beat the egg with sugar until light and fluffy.
- Mix in the oil and yogurt-water mixture (or milk) until well combined.
- Sift in the flour, baking powder, and cocoa powder, and fold gently until the batter is smooth.
- Pour the batter into the prepared pan and smooth the top.
- Bake the Cake:
- Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool on a wire rack.
- Make the Chocolate Sauce:
- In a small saucepan, combine sugar, oil, milk, and cocoa powder. Heat over medium heat, stirring continuously, until the mixture is smooth and slightly thickened.
- Serve:
- Drizzle the warm chocolate sauce over the cooled cake before serving.
Enjoy this exquisite chocolate cake, a perfect dessert that promises to elevate any dining experience with its rich flavors and elegant presentation!
