Embark on a culinary journey with this exquisite Hazelnut Cake crowned with Coffee Buttercream, where the tender crumb of hazelnut meets the aromatic bliss of coffee. Crafted for those who cherish the harmony between nuts and coffee, this cake offers a textural delight with its slightly coarse hazelnut pieces enfolded within. Whether you choose to prepare your hazelnut flour or opt for the convenience of store-bought, this recipe caters to all, promising a dessert that's as satisfying to make as it is to devour.
Why You'll Love This:
This Hazelnut Cake with Coffee Buttercream is the epitome of sophistication and flavor. The light and moist sponge paired with the delicate yet pronounced coffee frosting offers a balance that can only be described as heavenly. The crunch of hazelnuts interspersed throughout the cake provides a delightful contrast, making each bite a complex experience. Perfect for coffee lovers and those partial to the nutty richness of hazelnuts, this cake is a testament to the beauty of combining simple ingredients to create something truly magnificent.
Perfect Occasion:
Ideal for any celebration that calls for a touch of elegance, from sophisticated afternoon teas to special anniversaries, or as the centerpiece for a festive gathering. It's a versatile cake that suits both casual and formal settings, making it perfect for birthdays, holidays, or even as a luxurious weekend treat. The timeless pairing of coffee and hazelnuts ensures it will be cherished by guests of all ages.
Decoration Tips:
For a stunning presentation, adorn your Hazelnut Cake with chocolate shavings to echo its rich flavors. A few whole hazelnuts, placed strategically atop the buttercream, can add a touch of rustic charm, while a dusting of powdered sugar might lend a snow-capped appearance that's especially appealing during the holiday season. Edible gold leaf or a drizzle of caramel could elevate the cake's elegance for those extra-special occasions.
Ingredients for Hazelnut Cake:
- 240ml (1 cup) Unsweetened Hazelnut Milk (or any preferred milk)
- 2 teaspoons White Vinegar
- 145g (2/3 cup) Light Brown Sugar
- 50g (1/4 cup) Granulated Sugar
- 2 teaspoons Vanilla Extract
- 80ml (1/3 cup) Neutral Oil
- 195g (1 1/2 cups) All-Purpose Flour
- 190g (2 cups) Hazelnut Flour (homemade or store-bought)
- 2 teaspoons Instant Coffee
- 3 teaspoons Baking Powder
- 1/4 teaspoon Salt
Instructions:
- Preheat the oven to 350°F (175°C). Grease an 8-inch springform pan.
- Mix milk and vinegar, let sit for 5 minutes. Add sugars, vanilla, and oil, then blend until smooth.
- Combine the flours, coffee, baking powder, and salt; mix into the wet ingredients. Bake for 45-50 minutes.
Coffee Buttercream Ingredients:
- 150g (2/3 cup) Vegan Butter
- 150g (1 1/4 cups) Powdered Sugar
- 60ml (1/4 cup) Non-Dairy Unsweetened Cream
- 3 teaspoons Instant Coffee
Buttercream Instructions:
- Whip butter until fluffy, gradually add sugar, then coffee mixed with cream until smooth.
Finishing Touches: Cover the cooled cake with coffee buttercream, decorate with chocolate shavings, and serve. This masterpiece can be stored for up to 7 days in the fridge or 3 days at room temperature.
Indulge in this delectable Hazelnut Cake with Coffee Buttercream, a treat that promises to enchant your senses and elevate your culinary repertoire. Enjoy!