Master the art of baking with this recipe for Subway-style chocolate chip cookies that offer the perfect balance of chewy centers and crispy edges. These cookies have not only passed the taste test but have become a beloved treat among cookie enthusiasts. Whether you’re looking to impress your significant other or just craving a sweet treat, these cookies are sure to satisfy.
Why You’ll Love This
These cookies provide a delightful texture that combines a slightly chewy middle with perfectly crispy edges, mirroring the popular Subway cookie style. The use of both milk and dark chocolate gives these cookies a rich depth of flavor that chocolate lovers will appreciate. Plus, the recipe is straightforward and fun, making it a great baking project for any day of the week.
Perfect Occasion
These chocolate chip cookies are ideal for any occasion. Serve them at casual gatherings, pack them for a picnic, or enjoy them as a comforting snack. They’re also perfect for holiday gifts, bake sales, or as a sweet treat to brighten someone’s day. With their universal appeal, these cookies are always a hit.
Decoration Tips
- Sea Salt: Sprinkle a light dusting of sea salt on top before baking for a gourmet touch.
- Nut Mix-In: Add chopped walnuts or pecans for an added crunch.
- Extra Chocolate: For an ultra-chocolaty experience, top each cookie dough ball with extra chocolate chunks before baking.
- Ice Cream Sandwiches: Use these cookies to make delicious ice cream sandwiches, a perfect treat for summer.
- Drizzle with Caramel: Once cooled, drizzle caramel over the cookies for extra sweetness and a stunning look.
Ingredients
- 115g (1/2 cup) butter, melted
- 65g (1/3 cup) white sugar
- 140g (2/3 cup) brown sugar
- 1 large egg
- 1 teaspoon vanilla essence
- 160g (1 & 1/3 cups) all-purpose flour
- 1/2 teaspoon baking soda
- Chunks of milk chocolate and dark chocolate (1/2 block each)
Method
- Prep Dough:
- In a mixing bowl, combine the melted butter with white and brown sugars. Whisk until the mixture is smooth.
- Add the egg and vanilla essence, continuing to whisk until the mixture becomes velvety.
- Combine Dry Ingredients:
- Sift together the all-purpose flour and baking soda. Gently fold into the wet ingredients until just combined, ensuring not to overmix.
- Add Chocolate:
- Chop the milk and dark chocolate into chunks and fold them into the dough to distribute evenly.
- Chill the Dough:
- Chill the cookie dough in the refrigerator for 30 minutes. This helps to prevent the cookies from spreading too much during baking.
- Bake:
- Preheat the oven to 170°C (338°F). Line a baking tray with parchment paper.
- Scoop the dough onto the tray, leaving plenty of space between each as they will spread.
- Bake for 12-14 minutes or until the edges are golden and the centers still appear slightly soft.
- Enjoy:
- Allow the cookies to cool on the tray for a few minutes before transferring to a wire rack to cool completely.
Enjoy baking and indulging in these irresistible Subway-style chocolate chip cookies, a sure way to bring smiles and a bit of sweetness to your day!
