This delicious, fluffy pumpkin sweet bread is perfect for the autumn season and made without any added sugar. A lighter take on the traditional recipe, it features the natural sweetness of pumpkin puree along with warm spices, making it an ideal treat for those who love sweet bread but want a healthier option.
Why You’ll Love This Recipe
This pumpkin sweet bread is wonderfully soft and naturally sweet thanks to the pumpkin puree. It’s a healthier version of a classic treat, with no added sugar and the comforting flavors of pumpkin spice. The bread is light, airy, and full of fall flavors, making it perfect for breakfast or a snack. Whether you enjoy it with your morning coffee or as a cozy afternoon treat, this pumpkin sweet bread will satisfy your cravings without the guilt.
Perfect Occasion to Make This Recipe
This sugar-free pumpkin sweet bread is ideal for autumn gatherings, family brunches, or simply enjoying at home during the fall. It’s a great alternative to traditional sweet bread, especially for those looking to reduce their sugar intake. Whether you’re baking for a special event or just want a delicious and healthier treat, this recipe is perfect. The warm, spiced flavors make it a must-have for any fall celebration.
Decoration Tips
To enhance the appearance of your pumpkin sweet bread, consider adding a light dusting of powdered sugar or cinnamon on top before serving. You can also top it with a sugar-free glaze or a sprinkle of pumpkin seeds for a festive touch. If you’re serving this at a gathering, arrange the sweet breads on a platter with a few small pumpkins or autumn leaves for a beautiful, seasonal presentation.
Ingredients:
For the preferment:
- 1/2 cup warm milk
- 1 tablespoon sugar
- 1 tablespoon instant yeast
For the dough:
- 3 cups sifted all-purpose flour
- 1/3 cup sweetener (of your choice)
- 1 cup sifted whole wheat flour
- 3/4 cup pumpkin puree
- 1 teaspoon pumpkin spice
- Pinch of salt
- 3 eggs, at room temperature
- 90 g softened butter
- 1 tablespoon vanilla extract
- Preferment
Instructions:
- Prepare the preferment: In a small bowl, mix the warm milk, 1 tablespoon of sugar, and instant yeast. Let it sit for 5-10 minutes until the mixture becomes foamy, indicating that the yeast is activated.
- Prepare the dough: In a large bowl, combine the sifted all-purpose flour, sweetener, and sifted whole wheat flour. Add the pumpkin puree, pumpkin spice, salt, eggs, softened butter, vanilla extract, and the preferment. Mix everything together until a smooth dough forms.
- Knead and rise: Knead the dough on a lightly floured surface for about 8-10 minutes, or until smooth and elastic. Place the dough in a lightly greased bowl, cover, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
- Shape the dough: Once the dough has risen, punch it down and divide it into small balls. Place them on a baking sheet, leaving some space between each one for rising.
- Let it rise again: Cover the dough balls and let them rise again for about 30-45 minutes.
- Preheat the oven: Preheat your oven to 160°C (320°F).
- Bake: Once the dough has risen a second time, bake the sweet breads in the preheated oven for about 20 minutes, or until golden brown.
- Cool and serve: Let the sweet breads cool slightly before serving.
Enjoy! These sugar-free pumpkin sweet breads are soft, flavorful, and perfect for the fall season.
