Transform your Thursday with our gluten-free Double Chocolate Banana Bread, a rich and indulgent treat that marries the classic flavors of chocolate and banana in perfect harmony. This banana bread is a testament to the delightful combination of moist, ripe bananas with the deep, luxurious taste of chocolate, enhanced by the healthful goodness of almond, oat, and cassava flours. Sweetened naturally with honey and enriched with melted coconut oil, each slice offers a guilt-free indulgence that’s as nourishing as it is delicious. With an extra dose of chocolate chips for that double chocolate experience, this banana bread is sure to become a cherished recipe in your collection.
Why You’ll Love This:
This Double Chocolate Banana Bread stands out for its moist texture and rich flavor, without the use of traditional wheat flour. The blend of almond, oat, and cassava flours not only makes it gluten-free but also adds a unique taste and nutritional profile. The honey and coconut oil provide a natural sweetness and moisture, while the generous amount of chocolate chips ensures every bite is filled with chocolatey goodness. Perfect for those who love to indulge in chocolate treats without compromising on health or flavor.
Perfect Occasion:
Whether you’re looking to start your day with a decadent breakfast, searching for the perfect mid-afternoon snack, or desiring a satisfying dessert, this Double Chocolate Banana Bread fits the bill. It’s a wonderful addition to any brunch table, a comforting treat to enjoy with your afternoon coffee, or a thoughtful homemade gift for friends and family. This banana bread is not just a treat; it’s a celebration of flavors that enhances any occasion.
Decoration Tips:
For an extra touch of elegance, you can sprinkle the top of the banana bread with a handful of chocolate chips or cacao nibs before baking. After baking, a drizzle of melted chocolate or a dusting of powdered sugar can add to its visual appeal, making it irresistible. Serve slices on a beautiful plate, perhaps with a dollop of whipped coconut cream or alongside fresh berries, to elevate this humble banana bread into a sophisticated dessert.
Ingredients for a chocolatey delight:
- 3 ripe bananas, mashed
- 2 large eggs, room temperature
- 1/2 cup honey
- 1/3 cup melted coconut oil
- 2 teaspoons vanilla extract
- 1 1/3 cups almond flour
- 1/4 cup + 2 tablespoons cacao powder
- 1/3 cup oat flour
- 1/3 cup cassava flour
- 1 teaspoon baking soda
- 1/2 cup chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C). In a large bowl, mix the mashed bananas, eggs, honey, coconut oil, and vanilla until well combined.
- Gradually add in the cacao powder, baking soda, and each type of flour, mixing thoroughly after each addition.
- Gently fold in the chocolate chips. Pour the batter into a lined loaf pan.
- Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool, then slice into this luxurious Double Chocolate Banana Bread, and enjoy the blissful union of chocolate and banana in every bite.
