Dive into the vibrant flavors of summer with this Upside-Down Blood Plum Cake, a dessert that perfectly captures the essence of the season. Featuring juicy, tangy plums arranged in a beautiful spiral and a soft, buttery cake, this treat is not only a delight to the eyes but also to the palate. Its refreshing fruitiness and sweet, rich base make it a standout dish for any summer gathering.
Why You'll Love This
This cake combines the succulence of fresh plums with the comforting sweetness of a classic cake, creating a harmonious balance of flavors. The caramelization of the plums during baking adds a delightful depth to the cake, enhancing its overall taste. It's a simple yet elegant dessert that's sure to impress both in presentation and flavor.
Perfect Occasion
This Upside-Down Blood Plum Cake is ideal for summer picnics, family reunions, or any occasion where you want to bring a touch of freshness to the table. It's also perfect for afternoon tea or as a sweet ending to a casual backyard barbecue.
Decoration Tips
For an extra touch of elegance, you can sprinkle the top of the cake with powdered sugar once it's cooled. A dollop of whipped cream or a scoop of vanilla ice cream served alongside the cake can also complement its fruity flavors wonderfully.
- Ingredients:
- Plums, sliced into thin pieces
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 large egg, at room temperature
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- Instructions:
- Preheat your oven to 180°C (356°F). Line a 9-inch round pan, preferably a springform, with parchment paper on the bottom and thoroughly grease or butter the sides of the pan and the parchment.
- Arrange the sliced plums in a spiral pattern at the bottom of the pan. Set aside.
- In a stand mixer fitted with the whisk attachment, beat the butter and sugars on medium-high until light and fluffy and pale in color.
- Scrape down the sides of the bowl, then add the vanilla extract and the egg. Continue mixing on high speed until smooth and fluffy.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Add half of the dry ingredients to the butter mixture and mix until just combined. Add the milk and mix until just incorporated, then add the remaining dry ingredients, mixing until just combined and no streaks of flour remain.
- Carefully spread the batter over the plum slices in the prepared pan, ensuring not to disturb the arrangement.
- Bake in the preheated oven for 30 to 40 minutes, or until a knife inserted into the center comes out clean.
- Allow the cake to cool completely in the pan. Run a knife around the edge of the pan, then carefully flip the cake onto a serving plate to serve upside down.
Enjoy this delightful Summer Upside-Down Blood Plum Cake, a simple yet elegant treat that brings the best of summer's flavors to your dessert table!