Summer’s Delight: Fluffy Sweet Bread Rolls with Strawberries and White Chocolate captures the essence of sunny days and fresh, seasonal flavors. These soft, airy rolls are infused with the sweetness of strawberries and the richness of white chocolate, creating a delightful treat that’s perfect for any summer occasion. The combination of tender dough, juicy strawberries, and creamy white chocolate makes these rolls irresistible and a true celebration of summer.
Why You’ll Love This
You’ll fall in love with these rolls for their perfect balance of lightness and sweetness. The dough, enriched with egg yolks and butter, is soft and pillowy, providing a wonderful base for the sweet strawberries. The addition of white chocolate adds a luxurious touch, making each bite a delightful experience. These rolls are a fantastic way to enjoy fresh strawberries in a baked treat, combining the best of summer flavors in one delicious pastry.
Perfect Occasion
These sweet bread rolls are ideal for summer picnics, brunches, or afternoon tea. They’re perfect for sharing with family and friends during outdoor gatherings or as a special treat to enjoy with a cup of coffee. Whether you’re celebrating a special occasion or simply indulging in a delicious homemade pastry, these rolls are sure to impress and delight everyone.
Decoration Tips
To enhance the presentation of your Summer’s Delight rolls, generously drizzle them with melted white chocolate and arrange fresh strawberry slices on top. You can also dust them with powdered sugar for an extra touch of elegance. For a colorful and festive look, consider adding a few mint leaves or edible flowers as a garnish.
Ingredients:
- 375 ml milk
- 140 g sugar
- 60 g fresh yeast
- 850 g all-purpose flour
- 6 egg yolks
- 5 g salt
- 100 g butter (82%)
Instructions:
- Warm the milk in a saucepan over low heat until it’s warm but not hot. Remove from heat, add 70 g of sugar, and stir until dissolved. Crumble the yeast into the milk mixture and let it sit for 20 minutes until frothy.
- In a large mixing bowl, combine 600 g of flour, the remaining 70 g of sugar, and salt. Add the egg yolks and mix well.
- Melt the butter over low heat and allow it to cool.
- Once the yeast mixture is ready, add it to the flour mixture. Knead briefly, then add the melted butter and the remaining flour. Knead the dough for about 10 minutes until smooth and slightly sticky.
- Cover the dough and let it rise in a warm place for about 1 hour until it doubles in size.
- Roll out the dough into a rectangle. Arrange thin slices of strawberries over the dough. Cut the dough into 12 strips and roll each strip into a bun shape.
- Place the buns on a baking sheet lined with parchment paper. Let them rise for another 30 minutes.
- Preheat the oven to 180°C (356°F). Bake the rolls for about 25 minutes, or until golden brown.
- After baking, drizzle the rolls generously with melted white chocolate and decorate with fresh strawberries.
Enjoy!
