Embrace the warmth and beauty of the season with this exquisite Peach Tea Cheesecake, crowned with a delicate Peach Jelly. This recipe transforms the subtle, nuanced flavors of peach into a dessert that not only looks stunning but offers a taste experience that melts delightfully in the mouth. Utilizing pre-made peach tea powder for both the cheesecake and the jelly layers, this creation promises a harmonious blend of flavors, perfect for those who seek a dessert that's as refreshing as it is indulgent.
Why You'll Love This
The Peach Tea Cheesecake is a testament to the magic that happens when the aromatic subtlety of peaches meets the creamy richness of cheesecake. Its texture is impeccably smooth, and the flavor profile is a delicate balance between the fruity zest of peach tea and the tangy creaminess of cheese. The peach jelly layer adds a beautiful visual contrast and a slightly firmer texture that complements the creamy base. Perfect for any weather, this cheesecake is a celebration of summer in every bite.
Perfect Occasion
This cheesecake is the perfect centerpiece for summer picnics, garden parties, or any gathering where you want to impress with a dessert that's as gorgeous to look at as it is delicious to eat. It's also an excellent choice for afternoon tea, providing a refreshing, fruity twist to the usual fare. Celebrate the season's bounty with a dessert that pays homage to one of its most beloved fruits.
Decoration Tips
Enhance the natural beauty of your Peach Tea Cheesecake with a few simple yet elegant decoration ideas. Consider adorning the top with thin slices of fresh peach or a handful of edible flowers for a touch of color and sophistication. A sprinkle of crushed pink cookies around the edge can add texture and echo the crust's hue. For an added flair, serve each slice with a mint leaf or a drizzle of peach syrup.
Ingredients
- 90g pink cookies, crushed
- 30g unsalted butter, melted
- 200g cream cheese, softened
- 30g sugar
- 6g gelatin + 36g water (for cheesecake)
- 200g whipping cream
- 3g lemon juice or peach tea powder (prepared according to package instructions for the amount used in the recipe)
- Peach jelly: 100g prepared peach tea, 4g gelatin + 24g water
Instructions
- Combine crushed cookies and melted butter. Press into the bottom of a 14cm mold to form the crust. Chill for 30 minutes to set.
- Soften gelatin in water. Blend cream cheese and sugar until smooth. Prepare the peach tea powder according to package instructions, then add to the cream cheese mixture with lemon juice. Melt the softened gelatin, mix into the cream cheese mixture, then fold in whipped cream.
- Pour over the chilled crust and return to the fridge to set slightly, about 30 minutes.
- For the peach jelly, soften gelatin in water. Warm the prepared peach tea slightly, then dissolve the softened gelatin in it. Cool to room temperature, then gently pour over the cheesecake layer.
- Refrigerate the cheesecake for 2-3 hours, or until fully set, before serving.
Enjoy this Peach Tea Cheesecake, a dessert that captures the essence of summer with its light, refreshing flavors and beautiful presentation.