This Peach Crumble Cake captures the essence of summer with its use of fresh, juicy peaches atop a soft, buttery cake. The addition of a sweet, crunchy crumble topping adds a delightful contrast in textures that enhances the overall flavor experience. Perfect for enjoying with a scoop of ice cream or a dollop of whipped cream, this cake is a wonderful way to celebrate the bounty of summer fruits.
Why You'll Love This: The combination of the moist cake, the tart sweetness of the fresh peacetimes, and the crispy crumble makes each bite a complex and enjoyable experience. The cake itself is not overly sweet, allowing the natural sugars of the peaches to shine through, complemented by the buttery richness of the crumble topping. It's a straightforward recipe that yields impressive results, making it a great choice for both novice and experienced bakers.
Perfect Occasion: This Peach Crumble Cake is ideal for summer gatherings, picnics, or as a comforting dessert after a family meal. It’s also perfect for afternoon tea or coffee sessions on a sunny patio. Celebrate the peak of peach season with this delightful cake at your next potluck or BBQ.
Decoration Tips:
- Serve each slice with a fresh peach slice or a few peach wedges alongside.
- A light dusting of powdered sugar over the top can add a sweet, finishing touch.
- For a creamy texture, accompany each serving with a scoop of vanilla ice cream or a dollop of whipped cream.
- Garnish with mint leaves for a pop of color and a fresh aroma.
Ingredients:
- Cake:
- 120 g butter, softened
- 140 g sugar
- 2 eggs
- 1 tsp vanilla extract
- Pinch of salt
- 200 g flour
- 1 tsp baking powder
- 3 peaches, sliced
- Crumble:
- 30 g butter, melted
- 45 g flour
- 40 g sugar
Instructions:
- Start by preheating your oven to 350°F (175°C). Grease an 8 or 9-inch round cake pan or line it with parchment paper.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, ensuring each is well incorporated before adding the next.
- Mix in the vanilla extract and a pinch of salt. Sift in the flour and baking powder, folding to combine everything into a smooth batter.
- Pour the batter into the prepared cake pan. Arrange the sliced peaches evenly over the top of the batter.
- For the crumble, mix together the melted butter, flour, and sugar in a small bowl until the mixture resembles coarse crumbs. Sprinkle this crumble evenly over the peaches.
- Bake in the preheated oven for 45 to 60 minutes, or until a skewer or toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool slightly in the pan, then transfer to a wire rack to cool completely.
Enjoy this delicious Peach Crumble Cake, a perfect blend of sweet peaches and crispy, buttery crumble that will surely be a hit at any summer event!