Celebrate the fresh, juicy flavors of summer with this delightful Apricot Galette. With its beautifully rustic appearance and a balance of sweet and tangy notes, this galette is a wonderful way to showcase the natural deliciousness of apricots. The light, flaky crust envelops a vibrant filling of fresh apricots enhanced with a hint of vanilla and lemon, creating a dessert that’s as pleasing to the eye as it is to the palate.
Why You'll Love This Recipe: This Apricot Galette is perfect for those who appreciate desserts that are not overly sweet. The simplicity of the ingredients allows the fresh flavors to shine through, while the crust provides a buttery contrast to the tender, flavorful filling. It’s an ideal recipe for bakers of all levels due to its forgiving nature and minimal fuss. Plus, the galette’s open-face and free-form style offer a charming, artisanal touch to any dining table.
Perfect Occasion: This galette is fantastic for a variety of occasions. Serve it at a summer picnic, a casual brunch, or as a sweet ending to a backyard barbecue. It’s also elegant enough to be featured at a more formal gathering or as part of a festive meal. Enjoy it warm for a comforting treat or at room temperature for a refreshing snack during the warmer months.
Decoration Tips:
- Dust the galette with powdered sugar just before serving for a snow-kissed look.
- Garnish with fresh mint leaves or small basil leaves to add a hint of green and a fresh aroma.
- Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream to complement the warm flavors.
- Arrange a few fresh apricot slices on the side of each plate for a lovely presentation.
- Drizzle a little honey or almond glaze over the galette to enhance its sweetness and visual appeal.
Ingredients:
- For the Crust:
- 150g all-purpose flour
- Pinch of salt
- 15g granulated sugar
- 120g unsalted butter, cold and diced
- For the Filling:
- 600g fresh apricots, pitted and sliced
- 70g granulated sugar
- 10ml lemon juice
- 1 tbsp cornstarch
- 1 tsp vanilla extract
- For Finishing:
- 1 egg, beaten (for egg wash)
- 1 tbsp vanilla sugar
- Prepare the Crust:
- In a mixing bowl, combine flour, salt, and sugar. Add cold, diced butter and blend until the mixture resembles coarse crumbs and comes together.
- Form the dough into a disc, wrap in plastic, and chill in the refrigerator for 1 hour.
- Make the Filling:
- In a large bowl, gently toss the sliced apricots with sugar, lemon juice, cornstarch, and vanilla extract until well coated.
- Assemble the Galette:
- Preheat the oven to 200°C (392°F).
- On a lightly floured surface, roll out the dough into a 30cm circle. Transfer to a parchment-lined baking sheet.
- Place the apricot mixture in the center of the dough, leaving a 5cm border. Fold the edges over the apricots, slightly overlapping.
- Brush the dough with egg wash and sprinkle with vanilla sugar.
- Bake:
- Bake in the preheated oven for 35-40 minutes until the crust is golden and the filling is bubbly.
- Allow to cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.
Enjoy this Apricot Galette, a simple yet elegant dessert that brings a piece of summer right to your table, perfect for any occasion that calls for a fresh, fruity treat.