Decadent Chocolate Turrón with Crunchy Cookies: A Rich and Crispy Delight

This chocolate turrón recipe is an exquisite blend of rich, semi-sweet chocolate and salty peanut butter, combined with the crispiness of your favorite cookies for an irresistible crunch. Whether you choose classic Oreos, Mana cookies, or any other variety, the result is a luxurious chocolate bar that’s both decadent and delightfully crunchy. Perfectly balanced with a hint of salt from the peanut butter, this turrón is a gourmet treat that’s surprisingly simple to make.

Why You’ll Love This: Beyond its sumptuous taste, this chocolate turrón offers the perfect texture contrast, combining the smoothness of melted chocolate with the satisfying crunch of cookies. It’s a versatile recipe that invites you to use whatever cookies you have on hand, making each batch unique. The addition of salty peanut butter elevates the chocolate, creating a sophisticated flavor profile that chocolate aficionados will adore.

Perfect Occasion: Ideal for holiday celebrations, as a special gift, or as a luxurious treat to enjoy at home, this chocolate turrón is sure to impress. It’s perfect for those moments when you crave something sweet and satisfying, and its elegant presentation makes it suitable for any festive occasion.

Decoration Tips: Once set, you can dust the turrón with powdered sugar or drizzle it with melted white chocolate for an extra layer of flavor and a visually stunning finish. Garnish with a sprinkle of crushed cookies or a pinch of sea salt to enhance its appearance and taste.


  • 400g semi-sweet chocolate, broken into pieces
  • 1 tablespoon salted peanut butter (optional)
  • 180cc hot heavy cream
  • 250g cookies of your choice, halved (e.g., white Oreos and Mana cookies)


  1. Melt the Chocolate: Place the chocolate in a bowl and melt it over a double boiler. Stir in the peanut butter until well combined.
  2. Combine with Cream: Slowly add the hot heavy cream to the chocolate mixture, stirring until you achieve a smooth chocolate cream.
  3. Add Cookies: Fold in the halved cookies, ensuring they’re evenly distributed throughout the chocolate.
  4. Prepare the Mold: Line a 20x10cm loaf pan with plastic wrap. Pour the chocolate and cookie mixture into the pan, tapping gently to level the mixture. Cover with plastic wrap and refrigerate for at least 3 hours.
  5. Serving: Once set, remove the turrón from the mold, slice, and serve.

Additional Tips:

  • Feel free to omit the peanut butter if preferred.
  • Experiment with different types of cookies for varied textures and flavors.
  • For a white chocolate version, reduce the cream to 150cc and consider using dark chocolate cookies for contrast.
  • Refrigeration time may vary depending on your fridge’s efficiency.
  • The quality of the chocolate greatly affects the final taste. High-quality chocolate brands are recommended for the best results.

Indulge in this Decadent Chocolate Turrón, a treat that promises a rich and crispy experience with every bite, making it a perfect choice for chocolate lovers seeking something special and homemade.

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