Immerse yourself in the delightful fusion of spicy ginger and sweet jam with these sumptuous Ginger Jam Cookies. Crafted with a blend of simple ingredients, these cookies are a sensory delight, combining the zest of ginger with the sweetness of jam to create a uniquely tantalizing treat that's both crispy and delicious.
Why You'll Love This: These cookies are a perfect blend of texture and taste, offering the warm, invigorating punch of ginger complemented by the sweet, smooth finish of jam. Each bite is a perfect balance of flavors that's sure to delight anyone looking for a sweet treat with a spicy twist.
Perfect Occasion: Ideal for festive seasons, afternoon tea parties, or as a thoughtful homemade gift during the holidays. They're also great for adding a special touch to family gatherings or simply as a delightful snack to brighten up your day.
Decoration Tips: For an extra touch of elegance, you can sprinkle some powdered sugar on top of the cookies once they've cooled. Alternatively, adorn them with thin slices of crystallized ginger or a drizzle of white chocolate to enhance their visual appeal and add an extra layer of flavor.
Ingredients:
- 200 grams of softened butter
- 60 grams of powdered sugar
- 1 teaspoon of vanilla extract
- 1 egg
- 230 grams of all-purpose flour
- Ginger-flavored jam
Instructions:
- Begin by blending the softened butter and powdered sugar in a mixing bowl until smooth and creamy.
- Mix in the vanilla extract thoroughly to release its aromatic essence.
- Beat in the egg until the mixture is uniformly smooth.
- Gradually fold in the all-purpose flour, adjusting the quantity if necessary, to form a soft, workable dough.
- Spoon the dough into a piping bag equipped with your chosen nozzle and let it chill in the refrigerator for about 20 minutes to firm up.
- While the dough rests, preheat your oven to 180°C (355°F) and line a baking tray with parchment paper.
- Pipe the chilled dough onto the prepared tray in whatever shapes you like, leaving room for a small well in the center of each cookie.
- Fill each indentation with a dollop of ginger jam, infusing the cookies with a burst of flavor.
- Bake for approximately 20 minutes or until the cookies are lightly golden.
- Allow the baked cookies to cool on a wire rack to preserve their crispness.
Enjoy these homemade Ginger Jam Cookies as a charming complement to your coffee or tea, or savor them as a delightful snack on their own!
