Sumptuous and Zesty Lemon Cake: A Bright Addition to Your Dessert Table

This lemon cake recipe brings a delightful combination of tangy lemon and sweet cake to your table. It’s a moist and fluffy treat that’s infused with the fresh zest and juice of lemons, promising a burst of vibrant flavor in every bite.

Why You’ll Love This

If you’re a fan of citrus flavors, this lemon cake is a dream come true. The use of fresh lemon juice and zest ensures that the cake has a genuine, refreshing lemon taste that’s both invigorating and satisfying. The olive oil adds a subtle richness that balances the lemon’s tartness, making each slice irresistibly moist.

Perfect Occasion

This lemon cake is perfect for spring and summer gatherings, such as garden parties, picnics, or afternoon teas. It’s also a delightful choice for celebrations like birthdays or Mother’s Day, bringing a cheerful vibe to any dessert table.

Decoration Tips

Enhance this cake by decorating with thin lemon slices and a sprinkle of powdered sugar. For a more festive look, add a drizzle of lemon glaze and garnish with edible flowers or fresh mint leaves.

• Ingredients:
  • 3 eggs, at room temperature
  • 1 cup of sugar
  • 1 cup of milk
  • 1/2 cup of olive oil
  • 2 teaspoons of baking powder
  • 2 teaspoons of vanilla extract
  • 2 cups of all-purpose flour
  • Juice of 1 lemon
  • Zest of 1 lemon
• Instructions:
  1. Preheat your oven to 170°C (338°F).
  2. In a mixing bowl, whisk together the eggs and sugar until they’re light and fluffy.
  3. Gradually mix in the milk and olive oil.
  4. Sift the flour and baking powder into the mixture and blend well.
  5. Stir in the vanilla extract, lemon juice, and lemon zest until the batter is smooth.
  6. Pour the batter into a greased baking pan.
  7. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  8. Allow the cake to cool before serving.

Enjoy!