Dive into the flavors of autumn with this Apple Carrot Cake that marries the sweetness of apples with the earthiness of carrots, enhanced by a hint of cinnamon. This cake boasts a moist, tender crumb thanks to the fresh, grated vegetables and a rich oil-based batter. Topped with a light, creamy cheese frosting and crunchy pecan nuts, it offers a perfect balance of flavors and textures that will surely captivate your taste buds.
Why You'll Love This:
This cake is a true delight for those who appreciate depth in their desserts. The combination of apples and carrots not only adds natural sweetness and moisture but also makes this cake relatively healthier. The cinnamon adds a warm, spicy note that's perfect for cooler weather, making each slice feel like a cozy embrace.
Perfect Occasion:
This cake is ideal for autumn celebrations, such as Thanksgiving, or as a wonderful treat for autumn and winter gatherings. It also makes for a lovely dessert at teatime or coffee breaks, providing a comforting, spiced touch to your relaxed moments.
Decoration Tips:
For an elegant finish, swirl the cream cheese frosting on top of the cake using a spatula or piping bag for a professional look. Sprinkle chopped pecan nuts generously over the frosting to add a delightful crunch. If desired, a light dusting of cinnamon or decorative apple slices can enhance the cake's autumnal theme.
Ingredients:
- For the Cake:
- 4 medium eggs
- 200 g of sugar
- 150 g of apples
- 300 g of carrots
- 90 g of canola oil
- 300 g of all-purpose flour
- 2 teaspoons of baking powder
- 1 teaspoon of baking soda
- 2 teaspoons of cinnamon
- A pinch of salt
- For the Frosting:
- 200 g of creamy spreadable cheese
- 40 ml of milk
- 20 g of powdered sugar
- Garnish:
- Pecan nuts (chopped)
- Start by whisking eggs with sugar until fluffy (about 8 minutes). Gradually blend in the oil, then sift in all dry ingredients and mix thoroughly. Lastly, stir in grated carrots and apple. Transfer the mixture to a butter-greased baking form.
- Bake in a preheated oven at 180°C for 50 minutes.
- For the frosting, blend the creamy cheese, milk, and powdered sugar until smooth. Spread over the cooled cake.
- Garnish with chopped pecan nuts.
Enjoy this delightful Apple Carrot Cake that brings a taste of autumn to your table with every slice!