This Sumptuous Banana Cake, layered with a Creamy Peanut Butter Chocolate Frosting, is a delightful treat for any occasion. The cake, rich in the natural sweetness of ripe bananas, is perfectly moist and flavorful, thanks to the addition of sour cream and a blend of light brown and granulated sugars. The creamy peanut butter chocolate frosting, a harmonious blend of peanut butter and cocoa, offers a smooth, decadent topping that complements the banana flavor exquisitely. Garnished with chopped peanuts, this cake is not only a feast for the taste buds but also a delight to the eyes.
Why You’ll Love This:
- Rich Banana Flavor: The use of ripe bananas ensures a deep, natural banana taste and moist texture.
- Decadent Frosting: The peanut butter and chocolate combination creates a luxurious frosting that’s both rich and creamy.
- Perfect for Any Occasion: Whether it’s a celebration or a casual gathering, this cake is sure to impress.
Banana Cake:
- Heat your oven to 350F. Prepare two 8″ round cake pans with grease and lined bottoms.
- Mix flour, baking soda, baking powder, and salt in a bowl.
- In a separate bowl, whisk melted butter and sugars, followed by sour cream, eggs, vanilla, and banana.
- Gradually add half of the dry ingredients, mix, then incorporate the milk.
- Fold in the remaining dry ingredients evenly.
- Divide the batter between the pans and smooth the top.
- Bake for 35-40 minutes and check with a toothpick.
- Allow the cakes to cool before removing from pans and chilling.
Peanut Butter Chocolate Frosting:
- Whip the butter until smooth in a mixing bowl.
- Add peanut butter and blend until smooth.
- Gradually incorporate powdered sugar and sifted cocoa powder.
- Stir in vanilla extract and milk to achieve desired consistency.
- Once the cakes are cooled, frost them generously.
- Top with chopped peanuts.
Savor the delightful harmony of banana, peanut butter, and chocolate in this exquisite cake. Enjoy!
