Embark on a gastronomic journey with the Sumptuous Basque Cheesecake, renowned for its burnt exterior and irresistibly creamy interior. This cheesecake variation hails from the Basque region and offers a delightful contrast of textures that makes it a standout dessert. Made with rich cream cheese and a hint of vanilla, encased in a soft, golden crust, this cheesecake is both rustic and refined.
Why You'll Love This:
This cheesecake is a dream for those who cherish deep, caramelized flavors paired with a luxuriously smooth texture. The unique cooking technique results in a slightly charred top, which beautifully complements the sweet and tender filling. The addition of vanilla enhances the creamy layers, providing a subtle complexity that elevates this dessert from ordinary to extraordinary.
Perfect Occasion:
The Basque Cheesecake is perfect for sophisticated dinner parties, holiday celebrations, or as a special treat to enjoy with family and friends. Its elegant simplicity and exquisite taste make it an excellent choice for those moments when you want to impress without the fuss of intricate decoration.
Decoration Tips:
Serve this cheesecake with a simple garnish to maintain its rustic charm. A drizzle of warm chocolate ganache or a scattering of fresh berries works wonderfully to enhance its flavors. For a festive touch, a dusting of powdered sugar or a few sprigs of mint can add visual interest and a fresh contrast to the rich dessert.
Ingredients:
- 750 grams of 30% fat cream cheese
- 215 grams of sugar
- 4 eggs
- 350 ml of heavy cream
- 1/2 tablespoon of vanilla extract
- 3 tablespoons of flour
- Chocolate ganache for serving
Instructions:
- Preheat your oven to 220°C (428°F) with convection setting. Line a 22 cm (about 9 inches) round baking pan with parchment paper, crinkling the paper first for easier placement.
- In a large bowl, mix the cream cheese and sugar until smooth.
- Add two eggs and mix well, then add the remaining two eggs and continue mixing until fully incorporated.
- Stir in the heavy cream and vanilla extract, blending until smooth.
- Finally, fold in the flour just until combined, ensuring not to overmix. Pour the mixture into the prepared pan.
- Bake for 35-40 minutes. The cake should be browned and puffed up but still jiggly in the center (don't worry; it will stabilize as it cools). It should feel set at the edges.
- Remove from the oven and let it cool in the pan for about an hour, then refrigerate overnight to fully set. Cover the cheesecake in the fridge to avoid absorbing any odors.
- Serve chilled, preferably with melted chocolate or a berry sauce for added flavor.
Enjoy this delectable Basque Cheesecake, a creamy indulgence that perfectly balances sweetness and texture!