Delight in the subtle elegance and refreshing flavors of this Sumptuous Berry Quark Cake, featuring a perfectly tender base interspersed with juicy red currants and crowned with a silky smooth quark topping. This dessert strikes an exquisite balance between the sweetness of the cake and the tart vibrancy of the berries, complemented by the richness of the quark. It’s an ideal treat for those seeking a lighter dessert that doesn’t compromise on depth or flavor.
Why You’ll Love This: This Berry Quark Cake is not only visually striking with its vivid bursts of red from the currants, but it also provides a delightful textural contrast. The soft, airy cake offers a satisfying backdrop to the creamy quark layer and the slight crunch of fresh berries. Its elegant simplicity and the balance of flavors make it a versatile dessert, perfect for any occasion from casual brunches to more formal gatherings.
Perfect Occasion: This cake is ideally suited for high tea events, summer garden parties, or any festive occasion where a sophisticated yet understated dessert is desired. It also makes a wonderful addition to a holiday dessert spread or a celebratory meal, providing a refreshing counterpoint to richer fare.
Decoration Tips: Dust the top of the cake lightly with powdered sugar to enhance its visual appeal and add a subtle sweetness. Garnish with additional fresh red currants or mixed berries for added color and texture. A few mint leaves can also be sprinkled over the top for a pop of green and a fresh aroma. Presenting this cake on an elegant serving platter can elevate its overall presentation, making it even more inviting.
Ingredients:
- For the Cake Base:
- 3 eggs
- 180g sugar
- 1 packet vanilla sugar
- 200ml milk
- 200ml oil
- 370g flour
- 2 tbsp cornstarch
- 1 packet baking powder
- 200g red currants (or substitute with other berries for variation)
- For the Quark Topping:
- 250g quark
- 50g sugar
- 1 egg
- Prepare the Cake Base:
- In a large mixing bowl, beat the eggs, sugar, and vanilla sugar until fluffy. Gradually mix in the oil and milk.
- Sift together the flour, cornstarch, and baking powder, then fold into the wet ingredients until just combined.
- Pour the batter into a greased 40×27 cm baking tray, evenly spreading it out. Sprinkle the red currants over the batter.
- Make the Quark Topping:
- In a separate bowl, mix the quark, sugar, and egg until smooth.
- Assemble and Bake:
- Dollop the quark mixture over the cake base and carefully spread it out.
- Bake in a preheated oven at 175°C (350°F) for 30-35 minutes, or until the top is lightly golden and a toothpick inserted into the center comes out clean.
- Serve:
- Allow the cake to cool before dusting with powdered sugar. Slice and serve as a delightful conclusion to any meal or as a stand-alone treat.
Enjoy this Sumptuous Berry Quark Cake, a masterpiece of flavors and textures that’s sure to please any crowd with its delightful composition and elegant simplicity.
