Embrace the rustic charm and delightful sweetness of this blueberry galette. This recipe combines the juicy freshness of blueberries with a homemade pastry dough, creating a dessert that's as satisfying to make as it is to eat. The blueberries are enhanced with a touch of lemon juice and sugars, nestled in a flaky, buttery crust that's simply irresistible.
Why You'll Love This:
This galette is a testament to the beauty of simplicity in baking. It's easier to prepare than a traditional pie, with a free-form crust that only adds to its charming, homemade feel. The combination of sweet and tart flavors, along with the satisfying texture of the crust, makes it a sure hit for any dessert lover.
Perfect Occasion:
Whether it's a casual family dinner, a picnic in the park, or a festive holiday gathering, this blueberry galette fits perfectly. It's particularly wonderful in the summer and fall when blueberries are at their peak, but it can also brighten up a winter day with its vivid flavors.
Decoration Tips:
Serve each slice of galette with a dollop of whipped cream or a scoop of vanilla ice cream to enhance its flavors. A sprinkling of powdered sugar just before serving adds a touch of elegance, and a few fresh mint leaves can provide a refreshing contrast in color and taste.
Ingredients:
For the Blueberry Filling:
- 750 grams of blueberries
- 70 grams of granulated sugar
- 10 grams of vanilla-infused sugar
- Juice from half a lemon
- 2 tablespoons of cornstarch
- A pinch of salt
For the Pastry Dough:
- 250 grams of all-purpose flour
- 200 grams of cold unsalted butter
- 65 grams of brown sugar
- 1 egg yolk
- 1 tablespoon of cold water
For the Glaze:
- 1 egg, beaten
Instructions:
- Prepare the pastry dough:
- In a food processor, blend the flour, cold butter, and brown sugar until the mixture resembles coarse crumbs. Add the egg yolk and water, pulsing until the dough comes together.
- Form the dough into a ball, wrap it in plastic, and refrigerate for 1 hour.
- Preheat your oven to 210°C (410°F).
- Make the blueberry filling:
- In a large bowl, combine the blueberries with granulated sugar, vanilla sugar, lemon juice, cornstarch, and a pinch of salt. Mix well to coat the blueberries evenly.
- Assemble the galette:
- On a lightly floured surface, roll out the dough into a circle about 12 inches in diameter. Transfer to a baking sheet.
- Arrange the blueberry mixture in the center, leaving a 2-inch border. Fold the edges of the dough over the blueberries, overlapping slightly to create a rustic edge.
- Brush the exposed dough with the beaten egg to create a beautiful golden finish.
- Bake the galette:
- Bake at 210°C (410°F) for 20 minutes, then reduce the temperature to 150°C (300°F) and continue baking for another 10 minutes, or until the crust is golden and the filling is bubbly.
Enjoy this splendid blueberry galette, a delightful blend of simplicity and flavor, perfect for any occasion!