Introducing the Sumptuous Boiled Cheesecake, a unique take on the traditional cheesecake that involves a boiling step to create an incredibly smooth and creamy texture. This recipe combines the rich flavors of classic cheesecake ingredients with the delightful sweetness of strawberries, all set on a crunchy biscuit base. It’s a dessert that promises not only a taste sensation but also an engaging culinary experience, making it a must-try for any cheesecake enthusiast.
Why You’ll Love This: The Sumptuous Boiled Cheesecake stands out with its creamy texture and robust flavor. The boiling technique ensures that the cheesecake is supremely smooth, melting in your mouth with each bite. The addition of strawberry gelatin introduces a refreshing twist, pairing perfectly with the dense, creamy cheese layer. This cheesecake is not only a pleasure to eat but also a joy to prepare, offering a satisfying baking project with a spectacular result.
Perfect Occasion: This cheesecake is ideal for celebrations, family gatherings, or as a special weekend treat. It’s particularly suited for occasions when you want to impress your guests with something a little different from the usual dessert fare. Whether it’s a birthday, an anniversary, or a casual get-together, this cheesecake is sure to be a crowd-pleaser.
Decoration Tips: Enhance the appearance of this cheesecake by topping it with a layer of sliced fresh strawberries or a drizzle of strawberry syrup for a bright, appetizing finish. A sprinkle of crushed biscuits around the edges can also add an extra touch of elegance and texture.
Ingredients:
- 200 g of biscuits, crushed
- 4 eggs
- 80 g of vanilla pudding powder
- 150 ml of milk
- 200 g of butter
- 3/4 cup of sugar
- 1 kg of cream cheese
- 2 packets of strawberry gelatin
- 500 ml of boiling water
- 400 g of frozen strawberries, thawed
- Start by forming the base of the cheesecake by mixing the crushed biscuits with melted butter. Press this mixture firmly into the bottom of a springform pan and set aside.
- In a large mixing bowl, combine the cream cheese, eggs, sugar, vanilla pudding powder, and milk. Beat until the mixture is smooth.
- Pour this cheese mixture into a large pot, add the butter, and slowly bring to a boil while stirring constantly to ensure a smooth consistency.
- Once the mixture has boiled and thickened, remove from heat and let it cool slightly.
- Pour the cooled cheese mixture over the biscuit base and smooth the top with a spatula.
- Prepare the strawberry gelatin according to package instructions using 500 ml of boiling water. Allow the gelatin to cool but not set.
- Arrange the thawed strawberries on top of the cheesecake layer, then pour the slightly cooled gelatin over the strawberries.
- Refrigerate the cheesecake for at least 4 hours, or until fully set, before serving.
Enjoy this Sumptuous Boiled Cheesecake, a luxurious treat that combines classic cheesecake elements with a delightful strawberry twist!
