Indulge in the effortless luxury of Sumptuous Cherry Bakewell Blondies, a treat that marries the ease of baking with the exquisite flavors of a classic dessert. These blondies require no extra fuss once they emerge from the oven; just cool, slice, and enjoy. Infused with the delicate aromas of vanilla and almond, and elevated with a generous swirl of your favorite jam, these blondies are further enhanced by the crunchy texture of toasted flaked almonds and the sweet burst of glazed cherries on top.
Why You’ll Love This: For those who treasure both simplicity in preparation and richness in flavor, these blondies offer the perfect balance. The melt-in-your-mouth texture of these bars, combined with the nostalgic flavors of cherry and almond, makes for an irresistible treat. Plus, the versatility of this recipe means it can be adapted to suit any taste, making it a reliable favorite for any baker.
Perfect Occasion: These Cherry Bakewell Blondies are ideal for a range of occasions, from a casual Sunday brunch to an elegant afternoon tea. Their visually appealing presentation also makes them a standout dessert for festive gatherings or as a thoughtful homemade gift for friends and family. They’re equally at home as a treat for quiet moments of indulgence alongside a cup of tea or coffee.
Decoration Tips: To elevate these blondies to showstopper status, consider a drizzle of almond-flavored icing on top, followed by a sprinkle of more toasted almond flakes and glazed cherries for an extra pop of color and texture. For a seasonal twist, edible flowers or a dusting of powdered sugar can add a touch of elegance.
Ingredients:
- 125g melted plant-based butter
- 120g granulated sugar
- 80g light brown sugar, softened
- 80ml plant-based milk
- 1 tsp vanilla essence
- 1/4 tsp almond essence
- 175g all-purpose flour
- 75g almond meal
- 3/4 tsp baking powder
- 1/2 tsp salt
- Jam of your choice
- Toasted sliced almonds for topping
- Glazed cherries for garnish (optional)
Instructions:
- Warm your oven to 160°C (fan setting) and prep a 20cm square baking tin with parchment.
- In a large bowl, thoroughly mix the melted butter with both sugars until the mixture is light in color. Incorporate the vanilla and almond essences along with the milk.
- Gradually add the flour, almond meal, baking powder, and salt into the wet mix, stirring until a smooth batter forms.
- Transfer the batter into your prepared tin, spreading it out evenly. Dot the surface with teaspoons of jam, then create a marbled effect by gently swirling with a skewer. Sprinkle the toasted almond slices and optional glazed cherries on top.
- Bake for about 30 minutes, or until the surface appears firm. Allow to cool in the tin fully, optionally refrigerating overnight for perfect slices.
Dive into the delightful simplicity and exceptional taste of these Sumptuous Cherry Bakewell Blondies, a dessert that promises to become a cherished addition to your baking repertoire. Enjoy!
