Dive into the rich, buttery goodness of these Chocolate Chip Cookie Bars, a delightful treat that combines the classic flavors of traditional cookies into a convenient bar form. These cookie bars boast a perfect blend of brown and white sugars, creating a deep, caramel-like sweetness that enhances the buttery base. Packed with generous amounts of your favorite chocolate, each bite offers gooey, melt-in-your-mouth chocolate chunks surrounded by a soft, chewy texture.
Why You’ll Love This: These Chocolate Chip Cookie Bars are not just incredibly easy to make but also irresistibly delicious. The use of both brown sugar and white sugar provides a beautiful balance of sweetness and texture, ensuring that each bar is as moist as it is flavorful. The addition of vanilla infuses a subtle, aromatic flavor that pairs perfectly with the richness of the chocolate. Whether you’re a chocolate lover or a fan of classic baked goods, these cookie bars will satisfy your cravings and leave you reaching for more.
Perfect Occasion: These cookie bars are ideal for any gathering, be it a casual family get-together, a school event, or a formal party. They’re perfect for holiday celebrations, birthdays, or as a special treat to brighten up a regular day. Serve them at picnics, pack them for lunchboxes, or enjoy them as a decadent snack during a movie night. Their ease of serving and universal appeal makes them a favorite choice for hosts and guests alike.
Decoration Tips: For an extra touch of elegance, sprinkle the top of the bars with sea salt before baking to enhance the flavor of the chocolate. After baking, you might drizzle them with caramel or more melted chocolate for a visually appealing finish. Cutting them into neat, uniform squares and placing them on a decorative platter lined with parchment paper can make these simple treats look like gourmet pastries.
Ingredients:
- 200g unsalted butter
- 1 1/4 cups brown sugar
- 1/2 cup white sugar
- 2 eggs
- 3 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 1 1/4 teaspoons baking powder
- 1 teaspoon salt
- 2 cups chocolate chips (choose your favorite)
Instructions:
- Prepare Your Baking Pan:
- Preheat the oven to 350°F (175°C). Line a 22×22 cm baking pan with parchment paper.
- Mix the Dough:
- In a large bowl, cream together the butter, brown sugar, and white sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients until well combined.
- Fold in the chocolate chips.
- Bake the Cookie Bars:
- Spread the dough evenly in the prepared pan.
- Bake in the preheated oven for 20 to 22 minutes, or until the edges are golden and the center is set but still slightly soft.
- Allow the bars to cool in the pan before slicing into squares.
Enjoy these delectable Chocolate Chip Cookie Bars, a simple yet spectacular treat that’s sure to delight everyone who tries them!
