Divine Mini Cheesecakes with Caramelized Cookie Crust: A Heavenly Dessert Experience

Dive into the world of gourmet baking with this exquisite recipe for mini cheesecakes, featuring a caramelized cookie crust that promises to enchant your taste buds. Crafted with precision and care, this dessert is a blend of creamy, rich flavors and a buttery, crisp base that together create a symphony of taste. Each bite is a journey through a well-balanced texture, from the smooth and velvety filling to the crunchy, caramelized crust, ensuring a delightful experience for dessert aficionados.

Why You’ll Love This Delightful Mini Cheesecake Creation

This recipe is a testament to the magic that happens when simplicity meets elegance. The contrast of the creamy cheesecake against the crisp, caramelized crust provides a satisfying crunch with every bite. It’s an easy-to-follow recipe that results in a visually appealing and decadently tasting dessert, making it impossible not to fall in love with. Whether you’re a seasoned baker or new to the kitchen, this mini cheesecake recipe promises a foolproof way to impress.

Perfect Occasion for Indulging

These divine mini cheesecakes are perfect for any celebration, be it a birthday, an anniversary, or a cozy gathering with loved ones. Their individual serving size makes them an ideal choice for dinner parties, allowing guests to indulge in a personal dessert that feels specially made for them. Additionally, these cheesecakes are a wonderful surprise for holiday feasts, adding a touch of elegance to the dessert table.

Decoration Tips for That Extra Touch

To elevate these mini cheesecakes, consider the following decoration tips:

  • Drizzle them with a homemade caramel sauce for a glossy finish that adds a sweet, buttery flavor.
  • Add a dollop of whipped cream on top of each cheesecake before serving for a light, airy contrast to the dense filling.
  • Garnish with a sprinkle of crushed caramelized cookies around the edges for an added crunch and a visually appealing look.
  • For a festive touch, adorn them with fresh berries or edible flowers, adding a pop of color and a hint of freshness.


  • Crust:
    • 100g caramelized cookies, finely ground
    • 50g unsalted butter
  • Cheesecake Filling:
    • 400g cream cheese, softened
    • 100g crème fraîche
    • 90g granulated sugar
    • 8g vanilla sugar
    • 25g cornstarch
    • 2 large eggs, room temperature
  • Topping:
    • 100g caramelized cookie spread
  • Garnish:
    • Whipped cream
    • Caramelized cookie halves


  1. Prepare the Crust:
    • Finely crush the cookies using a food processor. Melt the butter in a saucepan over low heat and allow it to cool.
    • Combine the crushed cookies and cooled melted butter in a deep bowl, mixing until uniform.
    • Press this mixture firmly into the bottom of silicone molds using the back of a spoon for assistance, and chill in the refrigerator.
  2. Cheesecake Filling:
    • In a separate bowl, beat together the cream cheese, crème fraîche, sugar, and vanilla sugar until smooth. Sift in the cornstarch and blend until just combined. Gently fold in the eggs one at a time, ensuring not to overmix.
  3. Assemble and Bake:
    • Spoon half of the cheesecake mixture over the chilled crusts. Place a caramelized cookie half on top, then cover with the remaining cheesecake mixture, smoothing the top.
    • Bake in a preheated oven at 115°C for 22-25 minutes, until the edges are set but the center slightly wobbles. Turn off the oven and let the cheesecakes rest inside for an hour to prevent cracking.
  4. Final Touches:
    • Gently warm the caramelized cookie spread until fluid and use it to decorate the cheesecakes, creating a drip effect along the sides and filling the tops.
    • Garnish each cheesecake with whipped cream and a caramelized cookie half before serving.

Additional Tips:

  • Ensure all filling ingredients are at room temperature to achieve a smooth texture.
  • Avoid overmixing after adding eggs to prevent air bubbles that could cause cracks.
  • Allow the cheesecakes to cool completely in the refrigerator for the best texture and flavor.
  • Feel free to experiment with different toppings like melted chocolate or fresh fruit for variety.

Enjoy this delightful journey of making and indulging in your very own mini cheesecakes with a caramelized cookie crust. May each bite bring you joy and satisfaction!

content team

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