Sumptuous Chocolate Ganache Cake: A Rich and Velvety Dessert for Any Occasion

This Chocolate Ganache Cake is a rich, moist treat that combines the deep, intense flavors of Dutch-processed cocoa with a luxurious semi-sweet chocolate ganache. The cake itself is tender and flavorful, perfectly complemented by the smooth, glossy ganache that glides over its surface. Every slice offers a melt-in-your-mouth experience, making it a perfect dessert for chocolate lovers.

Why You’ll Love This: The simplicity of the ingredients and the method belies the complexity of flavors in this cake. The use of hot water in the batter enhances the cocoa’s richness, resulting in a deeper chocolate flavor that is both intense and satisfying. The ganache, made with just two ingredients, adds a creamy texture that balances the softness of the cake. It’s an indulgent dessert that’s surprisingly easy to make, ensuring a perfect finish to any meal.

Perfect Occasion: This cake is ideal for celebrating birthdays, anniversaries, or any special occasions that call for something truly special. It’s also perfect for casual gatherings, serving as a comforting treat that’s sure to please any crowd. Whether it’s a dinner party dessert or a weekend family treat, this chocolate ganache cake promises to be a hit.

Decoration Tips:

1. For a decorative touch, sprinkle the ganache with sea salt flakes, chopped nuts, or even edible gold leaf before it sets.
2. Garnish the top with fresh berries for a pop of color and a touch of tartness that complements the rich chocolate.
3. Use a stencil to dust powdered sugar or cocoa powder on top of the ganache for a festive or personalized design.
4. Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an extra layer of indulgence.

Ingredients:

• Cake:
  • 1 1/4 cups cake flour (or all-purpose flour)
  • 1 tsp baking soda
  • 1 tsp baking powder
  • Pinch of salt
  • 1/2 cup Dutch processed cocoa powder
  • 2/3 cup granulated sugar
  • 1/3 cup vegetable oil
  • 2 tsp vanilla extract
  • 1 egg
  • 1 cup hot water
• Chocolate Ganache Frosting:
  • 3/4 cup heavy whipping cream
  • 1 cup semi-sweet chocolate chips

Instructions:

1. Begin by preheating your oven to 350°F (177°C) and line an 8×8 inch baking dish with parchment paper.
2. In a large bowl, whisk together the flour, baking soda, baking powder, salt, and cocoa powder. Stir in the sugar.
3. Add the egg, oil, and vanilla to the dry ingredients, mixing until combined. Gradually pour in the hot water, stirring until the batter is smooth.
4. Pour the batter into the prepared dish and bake for 35-38 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely in the pan.
5. For the ganache, heat the heavy cream in the microwave for about 45 seconds, until very hot but not boiling. Add the chocolate chips and let sit for 5 minutes without stirring. Then, gently stir the mixture until the chocolate melts completely and the ganache thickens.
6. Let the ganache cool for 20-30 minutes, then pour over the cooled cake. Smooth with a spatula.
7. Refrigerate the cake for at least 1 hour to set the ganache.
8. Keep the cake stored in the refrigerator until ready to serve.

Enjoy this decadent chocolate ganache cake that brings simplicity and elegance to your dessert table!