This Chocolate Ganache Cake is a rich, moist treat that combines the deep, intense flavors of Dutch-processed cocoa with a luxurious semi-sweet chocolate ganache. The cake itself is tender and flavorful, perfectly complemented by the smooth, glossy ganache that glides over its surface. Every slice offers a melt-in-your-mouth experience, making it a perfect dessert for chocolate lovers.
Why You'll Love This: The simplicity of the ingredients and the method belies the complexity of flavors in this cake. The use of hot water in the batter enhances the cocoa's richness, resulting in a deeper chocolate flavor that is both intense and satisfying. The ganache, made with just two ingredients, adds a creamy texture that balances the softness of the cake. It's an indulgent dessert that's surprisingly easy to make, ensuring a perfect finish to any meal.
Perfect Occasion: This cake is ideal for celebrating birthdays, anniversaries, or any special occasions that call for something truly special. It's also perfect for casual gatherings, serving as a comforting treat that's sure to please any crowd. Whether it's a dinner party dessert or a weekend family treat, this chocolate ganache cake promises to be a hit.
Decoration Tips:
- For a decorative touch, sprinkle the ganache with sea salt flakes, chopped nuts, or even edible gold leaf before it sets.
- Garnish the top with fresh berries for a pop of color and a touch of tartness that complements the rich chocolate.
- Use a stencil to dust powdered sugar or cocoa powder on top of the ganache for a festive or personalized design.
- Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an extra layer of indulgence.
Ingredients:
- Cake:
- 1 1/4 cups cake flour (or all-purpose flour)
- 1 tsp baking soda
- 1 tsp baking powder
- Pinch of salt
- 1/2 cup Dutch processed cocoa powder
- 2/3 cup granulated sugar
- 1/3 cup vegetable oil
- 2 tsp vanilla extract
- 1 egg
- 1 cup hot water
- Chocolate Ganache Frosting:
- 3/4 cup heavy whipping cream
- 1 cup semi-sweet chocolate chips
Instructions:
- Begin by preheating your oven to 350°F (177°C) and line an 8x8 inch baking dish with parchment paper.
- In a large bowl, whisk together the flour, baking soda, baking powder, salt, and cocoa powder. Stir in the sugar.
- Add the egg, oil, and vanilla to the dry ingredients, mixing until combined. Gradually pour in the hot water, stirring until the batter is smooth.
- Pour the batter into the prepared dish and bake for 35-38 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely in the pan.
- For the ganache, heat the heavy cream in the microwave for about 45 seconds, until very hot but not boiling. Add the chocolate chips and let sit for 5 minutes without stirring. Then, gently stir the mixture until the chocolate melts completely and the ganache thickens.
- Let the ganache cool for 20-30 minutes, then pour over the cooled cake. Smooth with a spatula.
- Refrigerate the cake for at least 1 hour to set the ganache.
- Keep the cake stored in the refrigerator until ready to serve.
Enjoy this decadent chocolate ganache cake that brings simplicity and elegance to your dessert table!