Savor the irresistible blend of rich chocolate and tangy strawberries in these exquisite Chocolate Strawberry Cookies. Each bite reveals a luscious mix of velvety cocoa and tangy freeze-dried strawberries, punctuated by the creamy sweetness of white chocolate chips. Measuring the chips with love, these cookies promise a delightfully indulgent experience.
Why You’ll Love This: This recipe perfectly marries the depth of cocoa with the zesty burst of strawberries, creating a cookie that’s not just a treat but an experience. The addition of white chocolate chips adds a layer of decadence, making each cookie a miniature masterpiece of flavors and textures. Whether you’re a chocolate aficionado or a fruit flavor enthusiast, these cookies are sure to please.
Perfect Occasion: Ideal for special occasions, as a gourmet gift, or simply as a luxurious treat to brighten your day. These cookies are perfect for Valentine’s Day, celebrations, or any moment that calls for something truly special. Pair them with your favorite coffee or tea for a sublime tasting experience.
Decoration Tips: For an extra touch of elegance, top each cookie with additional freeze-dried strawberries right out of the oven. This not only adds to their visual appeal but also enhances their fruity flavor. A final drizzle of melted white chocolate can elevate them to the status of dessert perfection.
Ingredients:
- 4.4 oz salted butter, softened
- 4.2 oz caster sugar
- 2.1 oz brown sugar
- 1 egg, at room temperature
- 1-2 tsp vanilla extract
- 7 oz plain flour
- 1 tsp baking soda
- 1.4 oz cocoa powder
- 1-1.8 oz freeze-dried strawberries, chopped or crushed
- White chocolate chips
Method:
- Start by creaming together the butter and sugars in a bowl until the mixture is light and fluffy.
- Whisk in the egg and vanilla extract until smoothly combined.
- Sift in the flour, cocoa powder, and baking soda, folding gently until the mixture is just combined and no dry spots remain.
- Fold in the white chocolate chips and freeze-dried strawberries with a light hand, distributing them evenly throughout the dough.
- Chill the cookie dough in the refrigerator for 1-2 hours to firm up.
- Preheat your oven to 320°F (160°C) and line a baking tray with parchment paper.
- Shape the chilled dough into balls, using 1-2 heaped tablespoons per cookie, and arrange them on the prepared tray. Press a few more white chocolate chips into the top of each for added indulgence.
- Bake in the preheated oven for 14-17 minutes, adjusting the time depending on how fudgy or gooey you prefer the center. For a firmer cookie, aim closer to the 17-minute mark.
- Optionally, top the hot cookies with additional freeze-dried strawberries for a vibrant, fruity finish.
Enjoy these luscious Chocolate Strawberry Cookies, where every bite is a blend of indulgent chocolate and bright strawberry flavors, accented by creamy white chocolate chips.
