Dive into the world of baking with these luxurious Dark Chocolate and Sweet Potato Cookies, offering a delightful twist on classic flavors. This recipe combines the rich, velvety taste of dark chocolate with the subtle sweetness of sweet potatoes, resulting in a vegan cookie that’s as nutritious as it is delicious. Perfect for those who love a touch of uniqueness in their treats.
Why You’ll Love This:
- Vegan-Friendly: Made with plant-based ingredients, these cookies are a guilt-free pleasure for anyone following a vegan lifestyle.
- Unique Flavor Combination: The sweet potato puree adds a moist texture and a slight sweetness that perfectly complements the dark chocolate.
- Versatile: Whether you’re a chocolate lover or a sweet potato aficionado, these cookies are sure to please with their balanced flavor profile.
Perfect Occasion: These cookies are perfect for a variety of occasions:
- Holiday Gatherings: Impress your guests during the holiday season with these unique treats.
- Cozy Nights In: Enjoy these comforting cookies on a chilly evening with a hot cup of tea or coffee.
- Bake Sales and Parties: Stand out at any event by bringing these distinctive and delicious cookies.
Decoration Tips:
- Sugar Dusting: Before baking, lightly dust the cookies with a sprinkle of confectioners’ sugar for a festive look.
- Chocolate Drizzle: Melt additional dark chocolate and drizzle it over the cooled cookies for an extra chocolatey finish.
- Edible Flowers: For a touch of elegance, garnish the cookies with edible flowers right before serving.
Ingredients:
- Combine in a bowl:
- 1 1/4 cups of flour
- 1 tablespoon of cornstarch
- 1 1/2 teaspoons of pumpkin pie spice
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of baking soda and set aside.
- In a different bowl, mix until light and airy:
- 8 tablespoons of room-temperature refined coconut oil or a plant-based butter substitute
- 1/2 cup plus 2 tablespoons of packed dark brown sugar
- 1/4 cup of granulated sugar
- 1/4 cup of mashed roasted sweet potato
- 1/2 teaspoon of vanilla extract
- 3 tablespoons of white miso paste
- Gently incorporate the flour mixture into the creamy mixture.
- Stir in:
- 1/2 cup of dark chocolate chips
- Optionally, 1 cup of dark chocolate chunks
- Cover the dough and let it rest in the refrigerator overnight, or quickly chill it in the freezer for an hour.
Baking Instructions:
- Preheat your oven to 350°F (175°C).
- Place scoops of the dough on lined baking sheets.
- Bake for 10-12 minutes, or until the cookie edges are firm.
Enjoy these warm, enticing treats that blend the unexpected flavors of dark chocolate and sweet potatoes into a memorable baking masterpiece. Enjoy!
