Discover the comforting and delightful taste of this Sumptuous Cottage Cheese Cake with a Crumbly Streusel Topping. This delightful dessert blends the rich, creamy texture of cottage cheese with the sweet crunch of a homemade streusel, offering a unique twist on traditional cheesecake. Its layered structure, featuring a soft, cheesy base topped with a golden, buttery streusel, creates a perfect balance of textures and flavors that are sure to captivate any dessert lover.
Why You’ll Love This: This cake stands out with its harmonious combination of smooth, rich filling and a crisp, sugary topping. The cottage cheese base is subtly sweetened and perfectly moist, making it a delightful contrast to the crumbly streusel. It’s an excellent recipe for those who appreciate desserts that are not overly sweet yet are satisfyingly indulgent. Easy to prepare and irresistibly delicious, this cottage cheese cake is a crowd-pleaser that offers a fresh take on traditional ingredients.
Perfect Occasion: Ideal for gatherings, afternoon teas, family desserts, or as a special weekend treat, this cottage cheese cake shines in a variety of settings. Whether you’re hosting a formal dinner party or simply enjoying a quiet afternoon at home, this cake adds a touch of elegance and comfort to any meal. It’s also a wonderful choice for festive occasions where you want to offer something a bit different from the usual dessert fare.
Ingredients:
- Cake Base:
- 110g all-purpose flour
- 2 eggs
- 80g granulated sugar
- 100g unsalted butter, softened
- 1 tsp baking powder
- 20g cornstarch
- A pinch of salt
- 300g finely grated carrots (for added moisture and sweetness)
- Cottage Cheese Filling:
- 400g cottage cheese
- 1 egg
- 130g granulated sugar
- Streusel Topping:
- 30g softened unsalted butter
- 60g all-purpose flour
- 50g granulated sugar
Preparation Steps:
- Prepare the Base:
- Preheat the oven to 180°C (350°F). Cream together butter, sugars, and eggs until fluffy. Sift in flour, cornstarch, baking powder, and salt, mixing to just combine. Fold in the grated carrots. Spread the mixture into a greased 24cm baking dish.
- Mix the Filling:
- Combine cottage cheese, egg, and sugar in a bowl until smooth.
- Make the Streusel:
- Mix butter, flour, and sugar until the mixture resembles coarse crumbs.
- Assemble the Cake:
- Pour the cottage cheese filling over the cake base. Sprinkle the streusel evenly over the top.
- Bake:
- Bake in the preheated oven for 30-40 minutes, or until the topping is golden and a tester inserted in the center comes out clean.
- Serve:
- Let the cake cool slightly before serving, either warm or at room temperature.
Enjoy this sumptuous cottage cheese cake with its delightful streusel topping, a perfect blend of creamy and crunchy that makes each bite a luxurious treat.
