This Double Chocolate Cake redefines indulgence with its rich, decadent chocolate layers and a velvety chocolate cream cheese filling. Specially crafted to be both dairy-free and gluten-free, this cake doesn't compromise on flavor or texture, offering a moist, dense base with a luxurious chocolate topping that chocolate enthusiasts will adore.
Why You'll Love This:
For the ultimate chocolate lover, this cake delivers double the chocolate and double the delight. It's perfect for those who demand a rich, deep chocolate experience in every bite, while also catering to specific dietary needs. The creamy chocolate filling adds an extra layer of luxury, making each slice a truly sumptuous treat.
Perfect Occasion:
This Double Chocolate Cake is ideal for significant celebrations such as birthdays, anniversaries, or any festive occasion where you want to impress your guests with a sophisticated dessert. It's also perfect for holiday gatherings where a show-stopping centerpiece dessert is a must.
Decoration Tips:
Garnish the top of the cake with chocolate shavings or dust with cocoa powder for a simple yet elegant finish. For a festive touch, consider adorning with fresh berries like strawberries or raspberries, which complement the chocolate flavor beautifully.
Ingredients:
- 4 1/2 cups oat flour
- 2/3 cup cocoa powder
- 1 teaspoon baking soda
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 1/2 cups non-dairy milk
- 1 cup melted coconut oil
- 1 1/2 cups coconut sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup cream cheese alternative
- 3 tablespoons cocoa powder (for filling)
- 3 tablespoons maple syrup
- 3/4 cup chocolate chips
- 1 tablespoon coconut oil (for topping)
Instructions:
- Preheat the oven to 350°F (177°C) and grease two 8-inch round cake pans.
- In a large bowl, mix together oat flour, cocoa powder, baking soda, baking powder, and salt.
- Add non-dairy milk, melted coconut oil, coconut sugar, eggs, and vanilla extract to the dry ingredients. Stir until a smooth batter forms.
- Divide the batter evenly between the two greased pans.
- Bake in the preheated oven for about 45 minutes, or until a toothpick inserted into the center comes out clean.
- While the cakes cool, prepare the filling by mixing the cream cheese alternative with cocoa powder and maple syrup until creamy.
- Once the cakes are cooled, spread the chocolate cream cheese filling on one layer, then top with the second layer.
- For the topping, melt the chocolate chips with coconut oil and pour over the top of the cake.
- Allow the chocolate topping to set before serving.
Enjoy this heavenly Double Chocolate Cake that promises a rich and satisfying dessert experience with every decadent bite!