Delight in the vibrant flavors of our Sumptuous Fruit-Topped Sheet Cake, a simple yet elegant dessert that showcases the natural sweetness of berries. This cake features a soft, buttery base topped with fresh raspberries and blueberries, baked to golden perfection. The light dusting of icing sugar not only adds a hint of sweetness but also enhances the visual appeal, making this cake a lovely centerpiece for any table.
Why You’ll Love This:
- Berry Freshness: The raspberries and blueberries provide a juicy, tart contrast to the sweet, tender cake, offering a refreshing bite each time.
- Perfect Texture: The cake’s texture is delightfully soft and moist, thanks to the creamy butter and eggs, ensuring that every bite melts in your mouth.
- Versatility: This cake can be customized with any seasonal fruits you love, making it a versatile recipe to enjoy all year round.
Perfect Occasion: This cake is ideal for summer picnics, brunch gatherings, or as a comforting treat to brighten up a rainy day. It’s also perfect for family dinners, potlucks, or simply whenever you desire a delightful dessert that is both easy to make and pleasing to the eye.
Decoration Tips:
- Icing Sugar Artistry: Use a stencil to create beautiful designs with the icing sugar on top of the cake, such as floral patterns or geometric shapes.
- Additional Fruit Garnish: Alongside the berries, consider adding slices of other fruits like kiwis or strawberries for more color and variety.
- Edible Flowers: Sprinkle edible flowers such as pansies or violets for a charming and colorful finish that makes the cake even more visually appealing.
Ingredients:
- 250 grams of unsalted butter, softened
- 250 grams of granulated sugar
- 3 large eggs
- 100 ml of milk
- 1 teaspoon of vanilla extract
- 350 grams of all-purpose flour
- 1 sachet (approximately 8 grams) of baking powder
- Fresh raspberries and blueberries for topping
For Sprinkling:
- Icing sugar
Instructions:
- Prepare the Oven and Tin: Preheat the oven to 180 degrees Celsius (356 degrees Fahrenheit). Grease and flour a 40×27 cm baking tin.
- Cream Butter and Sugar: In a large mixing bowl, beat the butter and sugar together until fluffy.
- Add Eggs: Gradually add the eggs, one at a time, mixing well after each addition until the mixture is light in color.
- Incorporate Milk and Vanilla: Stir in the milk and vanilla extract until evenly mixed.
- Combine Dry Ingredients: In a separate bowl, sift together the flour and baking powder. Gradually add this to the wet mixture, stirring just until combined.
- Prepare the Batter: Pour the batter into the prepared tin and smooth out the surface.
- Add Fruit: Evenly distribute the raspberries and blueberries over the batter.
- Bake: Place in the preheated oven and bake for about 50 minutes, or until a skewer inserted into the center comes out clean.
- Cool and Decorate: Allow the cake to cool, then sprinkle with icing sugar before serving.
Enjoy this delightful fruit-topped sheet cake, where the vibrant flavors of berries complement the sweet, soft base, making it a perfect treat for any occasion!
