Indulge in the vibrant and fresh flavors of this Glazed Strawberry Bread, a delightful treat that combines juicy strawberries with a light and tender loaf. This recipe skillfully blends the nutty richness of almond flour with the versatility of all-purpose flour, creating a perfect texture that complements the natural sweetness of coconut sugar and strawberries. Topped with a unique strawberry glaze, this bread is not only delicious but also a feast for the eyes, making it a perfect addition to any table.
Why You’ll Love This:
This Strawberry Bread is a true delight for those who appreciate the subtle sweetness and bright flavors of fresh fruit in baked goods. The addition of almond flour not only enhances the nutritional profile but also contributes to a moist and dense texture that pairs wonderfully with the natural juiciness of the strawberries. The homemade strawberry glaze adds a beautifully vibrant finish, enriching the bread with an extra layer of fruity sweetness that melts in your mouth.
Perfect Occasion:
This Strawberry Bread is ideal for a variety of occasions. Serve it as a special breakfast treat, enjoy it as a mid-afternoon snack, or present it as a stunning dessert at your next gathering. It’s particularly perfect for spring and summer events, where the fresh flavors of strawberries can be celebrated. Additionally, this bread makes a thoughtful and delightful gift for friends, family, or neighbors, especially during the strawberry picking season.
Decoration Tips:
To enhance the visual appeal and flavor of the Strawberry Bread, make sure the strawberry glaze is generously drizzled over the top, allowing it to seep slightly down the sides. For an added touch of elegance, garnish with fresh strawberry slices or a sprinkle of finely chopped almonds after glazing. If serving at a special event, a dusting of powdered sugar over the glaze can add a sophisticated finish.
Ingredients:
- 1/2 cup of all-purpose flour
- 1 cup of almond flour
- 1/2 cup of coconut sugar
- 1 tsp of baking powder
- 1/3 cup of almond milk
- 2 eggs
- 1 cup of diced strawberries, plus extra flour for coating
Instructions:
- Preparation: Preheat your oven to 350°F (177°C) and line a loaf pan with parchment paper.
- Mix Wet Ingredients: In a large bowl, whisk together the almond milk and eggs.
- Combine Dry Ingredients: Stir in the all-purpose flour, almond flour, coconut sugar, and baking powder until just combined.
- Add Strawberries: Toss the diced strawberries in a little extra flour (this helps prevent them from sinking) and fold them into the batter.
- Bake the Bread: Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare the Glaze: While the bread is cooling, mix powdered sugar with mashed strawberries to create a thick glaze.
- Glaze and Serve: Once the bread is cool, drizzle the strawberry glaze over the top.
Enjoy this gorgeous Glazed Strawberry Bread, where every slice brings a burst of fresh strawberry flavor and a hint of sweetness, making it a perfect treat for any occasion!
