Banana Oatmeal Bread with Crumble Topping: A Perfect Marriage of Flavors

Experience the delightful fusion of two beloved classics with this Banana Oatmeal Bread, topped with a crunchy, sweet crumble. This recipe brings together the moist, tender essence of banana bread with the hearty, comforting texture of oatmeal cookies. Made with wholesome ingredients like ripe bananas, creamy almond butter, and oat flour, this bread is a healthier alternative that doesn’t skimp on taste. The addition of a crumble topping, featuring rolled oats, oat flour, and a hint of cinnamon, adds an irresistible layer of texture and flavor, making each slice a little piece of heaven.

Why You’ll Love This:

  • Wholesome Ingredients: Packed with nutritious components like bananas, oats, and nut butter for a guilt-free indulgence.
  • Easy to Make: Simple, straightforward instructions make this recipe accessible to bakers of all levels.
  • Versatile Snack: Perfect for breakfast, an afternoon snack, or a healthy dessert option.

Perfect Occasion:

  • Brunch Gatherings: Impress your guests with this unique twist on classic banana bread.
  • Healthy Treat for Kids: A great way to sneak in some nutritious ingredients for picky eaters.
  • Self-Care Sundays: Pair a slice with your favorite coffee or tea for a cozy, relaxing weekend treat.

Decoration Tips:

  • Banana and Crumble Topping: The halved banana on top not only adds flavor but also serves as a beautiful, rustic decoration. The crumble adds a textural contrast that’s visually appealing.
  • Drizzle with Nut Butter: For an extra nutty flavor and lovely presentation, drizzle almond or peanut butter over the cooled bread.
  • Dust with Powdered Sugar: A light dusting of powdered sugar before serving can add a sweet, decorative finish.

For the Bread:

  • Mix well:
    • 1 mashed ripe banana for moisture and sweetness.
    • 1 cup creamy unsalted almond butter for a rich, nutty base.
    • 3 eggs to bind the ingredients together.
    • 1 cup regular sugar for sweetness, substituting coconut sugar for a more complex flavor.
    • 1 cup oat flour and 1/2 cup rolled oats for texture and heartiness.
    • 1 tablespoon vanilla, 1 teaspoon baking soda, 1 1/4 teaspoon baking powder, 1/4 teaspoon salt, and 1/2 teaspoon cinnamon for flavor enhancement.

For the Crumble Topping:

  • Combine:
    • 3 tablespoons rolled oats
    • 1 tablespoon oat flour
    • 1 tablespoon coconut (or regular) sugar
    • 1 tablespoon avocado oil for moisture
    • A large pinch each of cinnamon and flaky sea salt for flavor


  • Pour the batter into a loaf tin, sprinkle evenly with the crumble mixture, and place two banana halves on top for a decorative and flavorful touch.
  • Bake at 325°F for 50-60 minutes, or until a skewer comes out clean.

Slice into this Banana Oatmeal Bread and enjoy the harmonious blend of flavors and textures, where the wholesome goodness of oatmeal meets the comforting sweetness of banana bread. This loaf is sure to become a new favorite, perfect for sharing or savoring solo. Enjoy!

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